Feb 28, 2012

Tri-Coloured Vegetable Grill Kebab/ Vegetable Kebab/ Grill Kebab/ Vegetable Seekh Kebab




Today my recipe is Vegetable Grill Kebab….. Under this recipe, I used three colours combination of vegetable….like yellow, green and white…… and cook this kebab in grill pan with very less quantity of oil and ghee……
As a vegetable, I used green chickpeas, peas, sweet corn, potatoes, cottage cheese… and flavours comes with salt, black pepper powder, raw mango powder and coriander powder…..
For this kebab,  at the time of plating or serving …….we used 2 type of dip….one is creamy and with green texture…second is very spicy and tangy in flavour…… hope all my lovely friend love this recipe…….and after arranging ice-cream stick ….its look fantastic……look like Veggie Kebab stick……easy to handle.





 




Ingredients
  • For yellow mixture
1 Tbsp. sweet corn
Salt to taste
1/2 tsp. coriander powder
1/4 tsp. raw mango powder
1/4 tsp. black pepper powder
  • For green mixture
1 tbsp.  Green chickpeas
2 tbsp. green peas
1 green chilli
Salt to taste
1/2 tsp. coriander powder
1/4 tsp. raw mango powder
1/4 tsp. black pepper powder
  • For white mixture
2 small boiled potatoes
3-4 cauliflower florets
1 ½ tbsp. cottage cheese
1 tbsp. bread crumbs
Salt to taste
1/2 tsp. coriander powder
1/4 tsp. raw mango powder
1/4 tsp. black pepper powder
  • Other Ingredients
1 tbsp. vegetable oil
4 ice-cream stick
Onion round slices
Tomato slices
Sweet corns
Green chickpea dip
Amchoor ki chutney/ raw mango powder dip



Method
For initial base (Yellow color)
Boil and grind the sweet corn in mixer and add salt, black pepper powder, raw mango powder and coriander powder. Mix well.
For second base (Green color)
Boil the peas and green chickpeas (cholia) in the pan and grind the peas, green chillies, and green chickpeas together in mixer and add salt, black pepper, raw mango powder and coriander powder. Mix well.
For last and final base (White color)
Boil and mash the potatoes. Now add mash potatoes, crumbled cottage cheese (paneer) and grated cauliflower together. Now add spices and bread crumbs mix well as a dough.

How to arrange kebab
Grease palms with little oil and divide the all three mixture into 4 -5 portions. Take the corn’s mixture first and cover with green pea’s mixture. Now cover this ball with potatoes mixture….
Heat the grill pan and add ½ tbsp. vegetable oil and when it’s hot , place the flatten kebab in the grill pan… and cook until become golden and crisp…specially check this grill lines on Kebab…
Presentation
Now take crispy and well cook kebab and add ice-cream stick in between of each kebab.
Take the serving plate, place the first tomato slice, then onion slice last finally place on the top of onion add kebab and garnish with sweet corn and tomato small cubes.
Serve with Raw-Mango Powder Dip and Green Chickpea Dip……


submit this recipe with following events:
Blogging Marathon page for the other Blogging Marathoners doing BM#13





31 comments:

  1. wow..looks delicious..& sooooooooo yummy..;)

    Tasty Appetite

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  2. For me making kebabs always seemed to be complicated and time consuming so never really tried making any. But looking at your recipes, they seem to be so simple and look delicious! Gotta try some!

    Thanks for sharing this recipe for my event Gimme GREEN!

    P.S. I am glad you have used the logo but would really appreciate it if you could add the link to my event page. Thanks! :)

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  3. Looks neat Preeti.nice way to decorate too..

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  4. Very delicious, I like the rich golden color of the perfectly made kebabs..

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  5. super...But I wish you had cut up the kebab to show the colors...u put in so much effort doing the layers...but I like the flavors and pretty cool...

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  6. very healthy and yummy kebabs..and thanks for displaying the award

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  7. kebab looks so inviting preeti..very well done!!
    Kande Pohe

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  8. lovely preeti, great presentation, u r not over ur patriotic hangover :) keep up the spirits

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    Replies
    1. Yummy recipe..bookmarked

      Aarthi
      http://www.yummytummyaarthi.com/

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  9. Oh my Gosh jus superb tricolour :)
    Thanks for linking it @ Holi Hai :)

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  10. Looks so great dear... Perfectly done

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  11. Its come out so well.. i really liked the creativity of using sticks ..they look like spicy bars now :)

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  12. they look delicious and wonderful!

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  13. They look really wonderful and very nice photography!

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  14. Lovely Kebab !! looks delicious !!

    Ongoing event CC-Dish For Loved Ones

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  15. Kebabs look lovely and tempting..Nice recipe and clicks

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  16. Well explained and Yumm luking Kebabs Dear.Luv it!

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  17. Vegetable kabab looks aweosme. Very tempting, Dear.

    Cuisine Delights
    My First Event - "COLOURFUL HOLI".

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  18. The kababs look yum...I love the use of three different colours of veggies and the ice cream stick is such a nice touch :-)

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  19. Preeti: Really pretty no words to express the beauty of it.
    I do remember this saying da, hope it would not be more "a thing of beauty is joy for ever".

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  20. Thanks for sending ur recipe...but please link to my event and vardhini's event.

    Regards
    Rajitha
    www.telugufoodies.com

    ReplyDelete

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