Feb 6, 2012

Onion Chilies Salsa

A standard accompaniment or dip is salsa. Salsa (meaning "sauce" in Spanish) available in different ways, the most common ingredients in salsa is chopped tomatoes, onions and chili. I had different taste of salsa with beans, tacos, tortilla and with main course sometimes. Usually I used preserve chilies with lemon juice. Now-a days prepared salsas so good and easily available in market. Salsa is easy to make, especially because it requires no cooking. Just be careful when handling the chilies. This time I prepared onion chilies salsa.

1 tbsp. onion (chopped)
1 tsp. green coriander (chopped)
1 green chilli (fine chopped)
Salt to taste
Black pepper powder
Lemon juice

Combine onion, green chilli, chopped coriander, lemon juice, salt and pepper in medium sized bowl. Mix well. If chillies make the salsa too hot, add some more onion and lemon juice. If not hot enough, carefully add few chillies more.  Keep for an hour for the flavours to combine. Serve Onion Chilies Salsa with chips, tortillas, or main course.

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