My recipe of today is “MIX DAL KEBAB” or DAL KEBAB or DAL VADA, whatever u like, u can say……
This recipe already posted by some my blog fellows…..I hope, u all like my recipe also…..
Today is 4th day of BM#13 for kebab theme….. and I‘m more exciting with all updates and recipes posted by me or my fellow members………..completely enjoying blogging marathon…….all members running so much and performed very well……its pleasure for me being a part of it…..
In this recipe, I’m using three types of pulses…..1 is yellow split gram, 2 is dried split chickpeas and last and 3rd is split yellow pigeon peas…..with some more co- ingredients for mix and matchup for ultimate recipe……..
Pulses are the great source of protein, energy, calcium and iron also….we have to take a 1 cup of pulses in diet in a day……for great health…..
At the time of serving sprinkle little chaat masala and lemon juice on the top of the dal kebab and enjoy this yummy .........kebab...........muhhh...:)
1 tbsp. split yellow gram (peeli moong dal)
1 tbsp. (split chickpeas) chane ki daal
1 tbsp. split yellow pigeon peas (arhar dal)
1 onion chopped (pyaz)
1 green chilli chopped (hari mirch)
1 tbsp. gram flour (besan)
1 tsp. ginger (adrak)
1 tbsp. fresh chopped green coriander
Salt to taste
¼ tsp. garam masala
½ tsp. red chillies powder
½ tsp. coriander powder
½ tsp. cumin powder
1 tsp. lemon juice
Oil for shallow fry
Wash and clean all the pulses and soak in the water for 3-4 hours. Then drain the excess water and grind the pulses in mixer for paste. Don’t make smooth paste like batter.
Add the pulses paste in bowl with onion, green coriander, ginger, lemon juice, green chilli, spices and mix well. Now add gram flour in mixture for binding.
Now heat the oil in the pan for shallow fry. Take 1 tbsp. portion of batter in between palm and give the shape of round as tikki and flat it. Place this tikki in pan and fry in small quantity of oil until become golden and crispy.
Serve this Dal Kebab with salad and chuney…..
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