Feb 10, 2012

Duet of Fruit & Ice-cream Tart

 Chocolate, Ice-cream, Strawberries and Cape gooseberry combine in this delicate fruit tart. It’s a perfect dessert recipe for family get-together or celebration. For this dessert, no baking and no cooking required. It can be prepared within 15 minutes, a quick and simple but very very sweet and interesting dessert which like by everyone. You can easily modify this recipe with your own taste.

I felt to eat something sweet after dinner so that time, I found just ice cream at home but I was not interested in ice-cream. Then I found some Tarts in kitchen rack and some fruit in freeze, so I got the idea to make it this wonderful duet flavor tart dessert.
I share this dessert for the valentine occasion and try this recipe for your love one.

Mini tarts (readymade)
Vanilla ice-cream
Chocolate sauce
Strawberry sliced
Cape gooseberry halves cut
Chikoo sliced cut
Sugar coated saunf (fennel)

Take a tart fill with vanilla or any flavour ice-cream which your family like and little decor with chocolate sauce. Place the tart in refrigerate to set for 15 minutes. Now add fruits (strawberry, cape gooseberry, and chikoo), it’s optional. Garnish with sugar coated saunf or fennel seeds.
Serve chilled as a starter or a dessert to friends…

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 Valentine Week  Linking to Kid's Delight hosted by Edible Entertainment


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