I felt to eat something sweet after dinner so that time, I found just ice cream at home but I was not interested in ice-cream. Then I found some Tarts in kitchen rack and some fruit in freeze, so I got the idea to make it this wonderful duet flavor tart dessert.
I share this dessert for the valentine occasion and try this recipe for your love one.
Mini tarts (readymade)
Cape gooseberry halves cut
Chikoo sliced cut
Sugar coated saunf (fennel)
Take a tart fill with vanilla or any flavour ice-cream which your family like and little decor with chocolate sauce. Place the tart in refrigerate to set for 15 minutes. Now add fruits (strawberry, cape gooseberry, and chikoo), it’s optional. Garnish with sugar coated saunf or fennel seeds.
Serve chilled as a starter or a dessert to friends…
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