Now BM#13 goes to second stage of this month and this time I’m selecting “kebab Theme”. Hope all of you like my chips recipes in last week…..
Today I’m posting my first recipe under kebab theme i.e “DAHI KEBAB”…….
I love this snack anytime ……….
Today we celebrate my mom dad 26th anniversary……. It’s a very spl day for us…… so that we made this snack for that day…
From the nutrition point of viewCurd is nutritious. Four ounces of fresh cottage cheese or curd contains: 111 calories; 13 g protein, 5 g fat and 3 g carbohydrates in the form of lactose. It also contains measurable amounts of vitamins A, E and K; thiamine, riboflavin, niacin, pantothenic acid, vitamin B6, foliate and vitamin B12. It also contains calcium, iron, magnesium, phosphorus, potassium, sodium, zinc, copper, manganese, fluoride and selenium, as well as saturated fats, and oleic acid, which is a monounsaturated fat.
500gm cottage cheese (crumbled)
400gm whipped curd
50gm gram flour (besan)
Salt to taste
1 tsp. black pepper powder
1 red chillies powder
½ tsp. garam masala powder
2 green chillies (chopped)
100gm chopped onion
1 tbsp. green coriander chopped
½ tsp. green cardamom powder (elachi)
Oil for deep frying
Mix all ingredients in one bowl except gram flour. Now add besan (gram flour) in mixture and mix well and leave for 5 minutes.
Now divide the mixture into equal portion and flat with palm and place in refrigerator for 30 minutes to set.
Heat the oil in deep pan and when oil is hot enough then fry the kebab one by one safely in oil until color become golden
Serve this hot dahi kebab with salad and chutney…..
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