Jan 26, 2012

Tiranga Fruit N Ice-cream Dessert

Republic Day is a national holiday that is celebrated every year with big enthusiasm. The Constitution of India was enforced on 26th January, 1950 marking a historical moment in the Indian history. Hence, this day is honoured with great joy, pride across the country as India was also declared a sovereign, democratic and republic state on this very day.

On the very special occasion i was prepared some main course and dessert on the theme of Indian flag (Tiranga form). Under this, i was prepared tiranga puri's, tiranga rice and dessert.




Ingredients
  • 2 tbsp. chopped grapes (green)
  • 1 cup vanilla ice-cream
  • 2 tbsp. chopped papaya
  • For garnish
  • Chocolate sauce

Method
  • In long glass, first add grapes and set in freeze for 5 min.
  • Now add vanilla ice-cream in bottom of glass and set in freeze for 15 minutes.
  • Now add papaya at the top of glass and set for again 5 min.
  • Serve chilled and garnish with chocolate sauce.
  • Now our Indian flag dessert is ready.

HAPPY REPUBLIC DAY 







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