Jan 10, 2012

Tandori Roti

Preparation Time: 18 Minutes
Cooking Time: 15 Minutes
Servings: 3
Category: Indian flatbread

1 Cup Whole Wheat Flour
Water for dough
Salt to taste
Ghee for spreading
Butter for greasing

In bowl, add flour, salt, water and make dough (like normal prantha dough).
Now make a round chapatti though rolling pin and spread ghee on round shape.
Fold the chapatti according to picture (1/4 part of round circle).
Shape into triangle with help of rolling pin if necessary.
Make sure there are no holes in the tandoori roti.
Heat the tawa or pan on high flame. 
Spread the water on chapatti and lay the roti on tawa carefully.
Flip the tawa and cook roti for 2 min when it cooks. 
Close the flame and grease butter and serve hot.



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