Jan 8, 2012

Stuff Bread Cigar

Preparation Time: 20 Minutes
Cooking Time: 15 Minutes
Servings: 6
Category: Snacks

6 Fresh White Bread slices
Butter to grease

For Stuffing
1 boiled medium sized mashed potato
2 tbsp. boiled mashed peas
2 tbsp. mashed cottage cheese/ paneer
1 tsp. mustard seeds
2 tsp. veg. oil
Salt to taste
1 tsp. coriander powder
1 tsp. red chili powder
½ tsp. turmeric powder

Remove the corners of the bread slices.  
With your hands, sprinkle 2-3 drops of water on the slice and press well to ensure the entire slice is moist.
Use a rolling pin & roll the bread nice & thin (this happens only when the bread is moist).
Spread stuffing on one side of each bread and roll out the bread very gently like a cigar.
Heat the non-stick tawa, grease little butter on tawa and place a cigar.
Keep it on a medium flame. When it is done on one side, carefully turn other side.
When it is done, take it out from the tawa and spread chutney and serve hot.


1 comment:

  1. Nice and thanks for sharing...and if you used one drop of mustard sauce then its looked like Traffic lights.


Hello Foodies, Thanks for visit and Please leave your precious suggestions.

Related Posts Plugin for WordPress, Blogger...