Jan 8, 2012

Stuff Bread Cigar









Preparation Time: 20 Minutes
Cooking Time: 15 Minutes
Servings: 6
Category: Snacks

Ingredients
6 Fresh White Bread slices
Butter to grease

For Stuffing
1 boiled medium sized mashed potato
2 tbsp. boiled mashed peas
2 tbsp. mashed cottage cheese/ paneer
1 tsp. mustard seeds
2 tsp. veg. oil
Salt to taste
1 tsp. coriander powder
1 tsp. red chili powder
½ tsp. turmeric powder




Instructions:
Remove the corners of the bread slices.  
With your hands, sprinkle 2-3 drops of water on the slice and press well to ensure the entire slice is moist.
Use a rolling pin & roll the bread nice & thin (this happens only when the bread is moist).
Spread stuffing on one side of each bread and roll out the bread very gently like a cigar.
Heat the non-stick tawa, grease little butter on tawa and place a cigar.
Keep it on a medium flame. When it is done on one side, carefully turn other side.
When it is done, take it out from the tawa and spread chutney and serve hot.

Reactions:

1 comment:

  1. Nice and thanks for sharing...and if you used one drop of mustard sauce then its looked like Traffic lights.

    ReplyDelete

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