Jan 24, 2012

Spinach Cheese Paratha/ P3

Spinach Cheese Paratha /P3, Here P3 means palak paneer paratha.
It’s a great combo of palak paneer and full source of minerals and calcium, great meal for breakfast or lunch box. You can serve this paratha with chutney, curd and pickle.


For dough
  • 1 ½ cup wheat flour
  • ½ cup plain flour
  • 10-15 spinach leaves
  • Salt to taste
For stuffing
  • 200 gm. Crumbled cottage cheese (paneer)
  • 2 chopped green chillies
  • 1 tbsp. green coriander
  • 1 small sized chopped onion
  • Salt to taste
  • ½ tsp. red chillies powder
  • ½ tsp. chaat masala
  • Puree ghee for greasing

For dough
  • In bowl, add whole wheat flour, plain flour, salt.
  • Blanch the spinach leaves for 2-3 minutes and make puree in mixer or by blender.
  • Add spinach puree in flour and knead soft dough for parathas.
  • Now leave for 15 minutes and cover it with wet cloth.
For stuffing
  • Mix cottage cheese, onion, green chillies, coriander, chaat masala, red chillies powder, salt in same bowl.
For parathas                               
  • Roll out the one portion of the dough, place 2 tsp. portion of stuffing and fold it.
  • Flatten and roll out again by using rolling pin and spread little flour as a dust if need.
  • Heat the tawa on medium fire and place paratha on tha tawa.
  • Cook little and turn it on other side, grease with ghee or butter whatever you like.
  • Now turn again, grease ghee again on other side also.
  • Cook well till color become golden and look like little crispy.
  • Serve hot parantha with chutney and curd.
Dough with spinach puree


Paratha ready to serve

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