Jan 15, 2012


Preparation Time: 25 Minutes
Cooking Time: 30 Minutes
Servings: 3
Category: South Cuisine

1/2 Cup Arhar dal/ Yellow Pigeon Peas
Salt to taste
1 1/2 Cup Veg. (Potato, Bottle gourd, Pumpkin), fine chopped
1/2 Cup Onion, chopped
1/2 Cup Tomato, chopped
1 Tbsp. Tamarind Pulp
1 Tbsp. MDH Sambhar Masala
¼ Tsp. Turmeric Powder
1 Tsp. Red Chilies Powder
4-5 Whole Red Chilies
4-5 Curry Leaves
1/2 Tsp. Mustard Seeds

Wash and soak arhar dal in 2 cup water for 15-20 min.
Boil mix Vegetables, dal, sambhar masala, salt, turmeric powder with 2 glass of water in pressure cooker.
Dal and veg should be soft and cooked.
If mixture is thick then add up to 1 cup water.
Heat the oil in pan and add mustard seeds and red chillies also curry leaves.
When they start crackles, add onion and sauté till colour will become golden brown.
Now add chopped tomatoes and sauté again.
Now add tamarind pulp and cook for 2 min.
Add veg-dal mixture in it and blend this mixture just for one-two times.
Sambar should be thin and have the consistency of soup.
If the sambar is thick, add water as needed. Cook for 10-15 minutes.
Garnish with green coriander and serve with rice or idli.



  1. Delicious..Awesome Recipe



Hello Foodies, Thanks for visit and Please leave your precious suggestions.

Related Posts Plugin for WordPress, Blogger...