Sooji or suji ka halwa is prepared with suji, ghee and sugar but I was adding orange juice and gram flour in it which enhance the taste more. Here in suji ka halwa, I have used orange juice for interesting and different taste and used gram flour for crispiness. This is very delicious and easy dessert in North India. If you are sweet conscious, it’s a prefect taste for you which gives tangy and sweet both punch to tastebuds.
Preparation Time: 10 Minutes
Cooking Time: 15 Mintues
Category: Indian Mithai
1 Cup Semolina/ sooji
1 Cup Clarifying Butter/ Desi Ghee, Melted
1 Cup Sugar
1 Cup warm Water
2 Cup Orange Juice
1 Tbsp. Gram Flour/ Besan
Few Raisins and Almonds, for garnish
Add melted ghee in heavy botttam pan, add sooji and besan in to ghee. Keep stirring it on medium heat.
When the color changes and ghee come up add warm water and orange juice by constantly stirring.
Now add sugar in to semolina. Leave it on high flame the ghee will come up leaving its sides.
Take off the flame. Garnish with almonds and raisins. Serve hot Orange Sooji Halwa.
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