Jan 11, 2012

Orange Kheer

Orange Kheer, also known as Kamla Kheer is a traditional recipe of Bengali region. For this recipe, we have to boil milk till to thick consistency and when it’s comes on room temperature add orange segments and serve chilled as desserts. It’s really amazing in taste and very easy to prepare.


Preparation Time: 10 Minutes
Cooking Time: 30-40 Minutes
Servings: 3
Category: Indian Kheer

Ingredients:
2 Oranges 
1 litre Milk 
150gms Sugar 
1/2 Tsp Kesar/ Saffron

Instructions:
Take milk in a pan and heat until it is condensed to 2/3 in quantity.
Put sugar in reduced milk and mix well.
Peel off the skin of oranges.
Remove the inner transparent skin also.
Remove the milk from the fire. Cool it for 5 minutes. 
Now mix orange chunks and kesar to it.
Cool the kheer for at least 2 hours.
Serve chilled.

13 comments:

  1. yummy and easy kheer..love the flavour of orange. thanks for linking to my event

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  2. HEy....KHEER WITH ORANGES..VERY NEW ONE DEAR........IT JUST INVITING ME....

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  3. thanks again ramya for lovely appreciations.

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  4. thanks maha its taste also different from other traditional kheer

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  5. In future i''m trying some more fruit flavor in kheer for viewers.

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  6. First time here..You have lovely blog with awesome recipes…I am your new follower..Do check my blog if you have time..

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

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    Replies
    1. thanks dear .....
      when u will try plz share ur experience with us.

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  7. Delicious looking kheer, thank you for linking with Any One Can Cook :)

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    1. thanks dear so much, its pleasure for me also..

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  8. Preeti, is this also called orange basundi? I once made it from Bong Mom's Cook book... It was delicious and your looks yummy too.. :-)

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    Replies
    1. thanks usha for compliment and also for suggestion(name)..

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  9. looks delicious....first time heard about this..I'll try this for sure...

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    Replies
    1. thnks dear and its honour for me
      plz share ur experience with us when u will try this.

      Delete

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