Jan 9, 2012

Masala Papad





Preparation Time: 20 Minutes
Cooking Time: NA
Servings: 3 papad
Category: Starter
Ingredients:
2 Medium sized Papad
2 Tbsp. Onion, chopped
2 Tbsp. Black Chickpeas, boiled
2 Tbsp. Tomato, chopped
1 Tbsp. Potatoes, boiled & chopped
1 Tbsp. Paneer/ Cottage Cheese, crumbled
1 Tbsp. Coriander, chopped
1 Tsp. Lemon Juice
Chaat Masala to taste
For Garnishing
Green Coriander Dip
Sweet Tamarind Chutney
Sev




Instructions:

Roast the papad on high flame carefully or in microwave which is suitable for you and place it on a plate.
Now mix chickpeas, onion, tomato, potato, paneer, lemon juice, masala in a bowl.
Spread this mixture on papad and sprinkle coriander, green dip,  meethi chutney and sev. 
Serve before or with meal.

4 comments:

  1. Very healthy to snack, thank you for linking with Any One Can Cook :)

    ReplyDelete
  2. Thank you for sharing this information..I like it. shopping coupon

    ReplyDelete

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