Jan 9, 2012

Masala Papad

Preparation Time: 20 Minutes
Cooking Time: NA
Servings: 3 papad
Category: Starter
2 Medium sized Papad
2 Tbsp. Onion, chopped
2 Tbsp. Black Chickpeas, boiled
2 Tbsp. Tomato, chopped
1 Tbsp. Potatoes, boiled & chopped
1 Tbsp. Paneer/ Cottage Cheese, crumbled
1 Tbsp. Coriander, chopped
1 Tsp. Lemon Juice
Chaat Masala to taste
For Garnishing
Green Coriander Dip
Sweet Tamarind Chutney


Roast the papad on high flame carefully or in microwave which is suitable for you and place it on a plate.
Now mix chickpeas, onion, tomato, potato, paneer, lemon juice, masala in a bowl.
Spread this mixture on papad and sprinkle coriander, green dip,  meethi chutney and sev. 
Serve before or with meal.



  1. Very healthy to snack, thank you for linking with Any One Can Cook :)

  2. Thank you for sharing this information..I like it. shopping coupon


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