Jan 19, 2012

Makki Ki Roti




Preparation Time: 15 Minutes
Cooking Time: 20 Minutes
Servings: 6
Category: Indian Bread & Roti

Ingredients:
2 Cup Corn meal (Makki ka Aata)
1/4 Cup Wheat flour
Salt to taste
Water for dough



Instructions:
Mix cornmeal, whole-wheat up flour and salt.
Mix in sufficient water, a little at a time, to make medium soft dough.
Divide the prepared dough into 5-6 equal portions.
Wet your hand with a little water and flatten each portion on a polythene sheet, into a disk of four to five inches diameter.
Heat up a tawa, transfer roti carefully on to the tawa.
Cook like simple roti, lift the roti and toast on both sides over a direct flame for a few seconds until it cooks.
A well done roti is cooked and has golden brown spots on both sides.
Grease butter on makki ki roti and serve hot with sarson ka saag.

3 comments:

  1. This recipe is so good...Mouthwatering Dear..

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

    ReplyDelete
  2. Very healthy roti's, thank you for linking with Any One Can Cook :)

    ReplyDelete

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