Jan 17, 2012

Kadhi Pakodi Wali

Preparation Time: 15 Minutes
Cooking Time: 1 Hour
Servings: 4
Category: Veg- Curries

For Pakodis
2 Tbsp. Besan/ Gram Flour
Salt to taste
1/4 Tsp. Cumin seeds
1/4 Tsp. Carom
1/4 Tsp. Red Chillies Powder
1/2 Tsp Coriander Powder
A pinch of meetha Soda
Water for batter
Oil for frying

For Kadhi
3 Cup Sour Buttermilk (lassi)
1 Tbsp. Besan/ Gram Flour
1 Cup water
Salt to taste
1 Tsp. Coriander Powder
1/2 Tsp. Red Chilies Powder
1/2 Tsp. Turmeric Powder
Pinch of Asafoetida
1/2 Tsp. Cumin seed
1/2 Tsp. Mustard seed
1/2 Tsp. Carom
3-4 Whole Red Chilies
1 Tbsp. Ghee

For Pakodis
Mix all ingredients with water and make thick batter like pakodas.
Now heat the oil on high flame in a deep pan.  By using spoon or hand whatever is comfortable for you, drop the portion of batter into oil and fry till slightly golden and remove from the oil.

For Kadhi
In bowl add buttermilk, besan, salt, turmeric powder, and coriander powder, red chilies powder and mix well with the help of hand blender.
Heat the ghee on deep heavy bottom pan. Add carom, mustard seeds, cumin seeds, hing, and red chilies into pan.
When they start popping, add buttermilk mixture and cook this on a medium flame till the mixture boils. Simmer and allow cooking slowly.
Add pakodis in simmering kadhi and cook for 10-15 minutes.
Mix well and turnoff the flame. Kadhi should have to slightly thick.
Now heat 2 tsp. ghee and add little red chilies powder and add this tadka to the kadhi.

Now kadhi is ready. Serve with boil rice or puris.



  1. Yummy!! Now I am craving for kadhi chawal!!

  2. This is totally yummy recipe...I am loving it dear..Will try it soon..


    1. thanks aarti dear for always encouraging me..

  3. This comment has been removed by a blog administrator.

    1. thanks for this opportunity and i'm really glad to come in ur family

    2. hi camelia
      i'm trying to add my post on petitchef but its shows in recipe book or in directory don't know why? plz help

  4. hi preeti,

    thanks for adding ur post to my event.




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