Preparation Time: 20 Minutes
Cooking Time: NA
Servings: 1 Litre
Category: Beverages & Drink
3-4 Carrots medium sized, peel and cut in (2 inch) long strips
1/2 Beetroot peel and cut in long strips
Salt to taste
2 Tbsp. Mustard seeds (rai powder)
1 Tsp. Black salt
1/2 Tsp. Red chilies powder
1/2 Tsp. Roasted cumin powder
1 litre Water
Few drops of mustard oil
Lemon wedges for garnish
Peel and wash the carrot and beetroot in large bowl or martaban (meethi ka bartan).
Add all spices, water, and mustard oil.
Now cover it and leave for 2-3 days. Just stir it daily one time.
After 2-3 days it’s become salty and colour becomes change. Now tasty kaanji is ready.
Serve with lemon wedges.
Keep Stirring this drink once a day, and if its become more spicy then add more water.