Jan 16, 2012

Kaanjii/ Spicy Beetroot Drink


Preparation Time: 20 Minutes
Cooking Time: NA
Servings:  1 Litre
Category: Beverages & Drink

Ingredients
3-4 Carrots medium sized, peel and cut in (2 inch) long strips
1/2 Beetroot peel and cut in long strips
Salt to taste
2 Tbsp. Mustard seeds (rai powder)
1 Tsp. Black salt
1/2 Tsp. Red chilies powder
1/2 Tsp. Roasted cumin powder
1 litre Water
Few drops of mustard oil
Lemon wedges for garnish

Instructions:
Peel and wash the carrot and beetroot in large bowl or martaban (meethi ka bartan).
Add all spices, water, and mustard oil.
Now cover it and leave for 2-3 days. Just stir it daily one time.
After 2-3 days it’s become salty and colour becomes change. Now tasty kaanji is ready.
Serve with lemon wedges.

Note:
Keep Stirring this drink once a day, and if its become more spicy then add more water.

4 comments:

  1. Wow..Yummy one...Thanks for posting

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

    ReplyDelete
    Replies
    1. thanx dear, its taste really tasty and also gud for digestion.

      Delete
  2. Healthy glass of drink, thank you for linking with Any One Can Cook :)

    ReplyDelete

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