Aug 10, 2013

Tamarind Dip/ Imli Ki Chutney

Preparation Time: 20-30 Minutes
Cooking Time: 10 Minutes
Servings: 1 Cup
Category: Side Dish- Sauces

1/2 cup Tamarind/ Imli
2 tbsp. Sugar
2 tsp. Chili powder
1 tsp. cumin seed
Salt to taste

Soak the tamarind in 3/4 cup of warm water for 30 minutes.
Squeeze out the pulp from the tamarind mixture.
Heat oil in a pan, add cumin seed when its crackles.
Add tamarind pulp and boil 2 minutes.
Add the sugar, chilli powder, cumin powder and salt and mix well.
Boil 5-10 minutes.
Strain the mixture and serve the Imli Ki Chutney with snacks and starters.



  1. Finger licking chutney, love it... Today's post :

  2. That is quickly done and looks too handy in need , thanks for sharing :)


Hello Foodies, Thanks for visit and Please leave your precious suggestions.

Related Posts Plugin for WordPress, Blogger...