Jan 15, 2012

Rava Idli

Preparation Time: 15 Minutes
Cooking Time: 20 Minutes
Servings: 12
Category: South Indian Cuisine

2 Cup Semolina (suji)
1 Cup Curd
1 Tsp. Meetha soda/ Soda bi Carbonate
Salt to taste
1 Tsp. Fruit Salt
Refined Oil, for greasing

In bow add suji, salt, curd and make a not so thick batter use water if need.
Add meetha soda and mix well and keep aside for 10-15 min.
Now add fruit salt and fold gently.
Grease the idli mould and pour mixture in it.
Boil more than 1 glass of water in pressure cooker and place the mould in cooker.
Cover it and remove whistle upon the cooker.
Cook at high flame for 10-15 minutes and then remove it from the flame.
Open it and take out idli mould after 2 minutes.
Serve hot idli with sambhar.


  1. awesome idlis


  2. thanxx aarti, its very light to eat


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