Jan 8, 2012

Green Tikki on Protein Platter/ Green Tikki with Chickpeas Curry

Preparation Time: 25 Minutes
Cooking Time: 30 Minutes
Servings: 6
Category: Street Food

For Tikki
500 gm. Spinach (fine chopped)
4 medium sized boiled and mashed potatoes
2 tbsp. corn flour
1 tsp. cumin powder
Salt to taste
1 tsp. red chillies powder
Oil for deep frying

For Chana Gravy
1 cup boiled kala chana
2 chopped tomatoes
2 tsp.  Ghee
½ tsp. cumin seed
1 tsp.  Chopped green chills
Salt to taste
¼ tsp. Garam masala
½ tsp. turmeric powder
1 tsp. coriander powder

For Garnishing
Green chutney
Sweet chutney
Chopped onion
Chopped paneer
Chopped boiled potato
Chopped green coriander

How to make Tikki’s
Mix spinach, potatoes, spices and corn flour in one bowl.
Roll into small balls and flatten the same in your palm and shallow fry in oil.

How to make Chana’s
Heat the cooking oil in a deep pan and when it is hot, add the cumin seeds.
Cook till they splutter. Add the green chillies and tomatoes and fry till soft.
Add the boiled chickpeas, all spices and mix well. Cook for 5-6 minutes.
Turn off the fire and garnish with lemon juice and green coriander.

How to assemble on the plate
Take a serving plate; add 1 ladle full of hot chana on a plate.
Place the hot tikki and press it down. Add ½ ladle of chana more on the pressed tikki.
Now add 2 tsp. meethi chutney and green chutney in such way it spreads all around.
Sprinkle paneer, boiled potatoes, onion, green coriander and sev. Serve hot.


1 comment:

Hello Foodies, Thanks for visit and Please leave your precious suggestions.

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