Jan 8, 2012

Green Coriander Dip/ Green Chutney

Preparation Time: 10 Minutes
Cooking Time: 0
Servings: 1 Cup
Category: Side Dish- Dip

1 bunch fresh Green coriander (stem removed)
1 tsp. Cumin powder   
Salt to taste
2 Green chillies (fine chopped)
1tbsp. Curd     
2 tsp. coriander powder
1 tsp. amchoor powder
2 tsp. lemon juice

Add everything into a blender and blitz until smooth.
Add some water if the chutney is too thick then adjust salt to taste.
Stored in an airtight container in the fridge your green chutney should last at least 1 week.



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