Jan 8, 2012

Green Coriander Dip/ Green Chutney



Preparation Time: 10 Minutes
Cooking Time: 0
Servings: 1 Cup
Category: Side Dish- Dip

Ingredients:
1 bunch fresh Green coriander (stem removed)
1 tsp. Cumin powder   
Salt to taste
2 Green chillies (fine chopped)
1tbsp. Curd     
2 tsp. coriander powder
1 tsp. amchoor powder
2 tsp. lemon juice

Instructions:
Add everything into a blender and blitz until smooth.
Add some water if the chutney is too thick then adjust salt to taste.
Stored in an airtight container in the fridge your green chutney should last at least 1 week.

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