Jan 26, 2012

Cheese-Potato Pop

Yesterday I was post recipe under main course, now the time for some starters and snacks. So this recipe is good option for tea time snacks.
Today I post “Cheese Potato Pop” under starter segment. It’s a combination of potato and paneer mixture roll, dust with crumbs of cornflakes and biscuits and then deep fry in oil.

I was made this snack for my family party on spl. Occasion Republic Day and everyone like it so much. Its crunchy and spicy taste hits your taste buds surely 


Ingredients
  • 200 gm. Crumbled Cottage cheese (paneer)
  • 2 large potatoes boiled and grated
  • 1 onion chopped
  • 1 green chilies chopped
  • 1 tsp. raisins
  • 1 tbsp. green coriander chopped
  • Salt to taste
  • ½ tsp. red chillies powder
  • ½ tsp. roasted cumin powder
  • ½ tsp. coriander powder
  • ¼ tsp. garam masala
  • 2 tbsp. plain flour (maida)
  • ¼ tsp. black pepper powder
  • Oil for deep frying
  • Mixture of cornflakes and biscuit powder

(In mixer add cornflakes and biscuit and crushed them)

Method
  • In a bowl, add boil, peel and grated potatoes, crumble paneer, onion, green coriander, green chilies, chopped raisins, salt, garam masala, coriander powder, red chilies powder and roasted cumin powder.
  • Mix well like a dough and make cylindrical shaped.
  • Add plain flour, salt, black pepper in other bowl and add water for thick batter.
  • Dip in the flour batter and roll in crushed cornflakes and biscuit mixture.
  • Keep this kabab in the freeze for half an hour to set.
  • Heat the oil in deep pan and deep fry this till golden brown color and remove from the oil on tissue paper for removing extra oil.
  • Serve this cheese and potatoes pop with green chutney and tea.

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