Jan 20, 2012

Boondi Ki Sabzi





Ingredients
  • 2 tbsp. boondi
  • 1 onion roughly chopped
  • 1 tomato roughly chopped
  • ½ tsp. green chilies fine chopped
  • 2 tsp. smooth curd
  • 2 tbsp. Cream or malai
  • Salt to taste
  • ½ tsp. cumin seeds
  • ½ tsp. red chilies powder
  • ½ turmeric powder
  • A pinch of garam masala
  • ½ tsp. coriander powder
  • ½ tsp. raw mango powder
  • 1 cup water

Method
  • Heat the oil in a pan and add cumin seeds. When they begin to change colour add onion and green chillies, When onion sauté, add tomato and cook for 5 minutes.
  • Add coriander powder, turmeric powder, garam masala, red chillies powder, raw mango powder and mix well.
  • Add cream and curd and mix well and cook for 5 min.
  • Now add water for sufficient gravy
  • Remove the pan from the fire and add boondi at time of serve
  • Serve hot boondi ki sabzi with chapatti or puri’s.







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5 comments:

  1. Awesome recipe dear..U have made it perfectly..

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

    ReplyDelete
  2. hi came across ur recipe from hema's blog


    this is very innovative and new dish

    ReplyDelete
  3. Very interesting recipe, looks awesome. Thank you for linking with Any One Can Cook :)

    ReplyDelete
  4. thanks for a wonderful curry.

    looking forth for more entries.

    cheers,
    hema.

    ReplyDelete

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