Jan 3, 2012

Gobhi Kasoori

Preparation Time: 15 Minutes
Cooking Time: 15-20 Minutes
Servings: 4
Category: Veg

1 Medium Sized Cauliflower/ Phool Gobhi
1/4 Cup Dried fenugreek leaves/ kasoori methi
1/2 Tbsp. Ginger paste  ½ tbsp.
2 Green chillies
2 Large Tomatoes
Oil for deep frying
1/2 Tsp. Mustard seeds/ Rai
1 1/2 Tsp. Coriander powder
1/2 Tsp. Turmeric powder
1/2 Cup Whipped Yogurt
Salt to taste

Wash and cut cauliflower into florets.
Chop tomatoes and green chilies and prepare smooth puree in blender.
Heat sufficient oil in a kadai and deep fry the cauliflower florets until golden brown.
Remove the fried florets on absorbent paper to remove extra oil.
Roast kasoori methi on a tawa on medium heat. Keep aside to cool and make powder.
Heat the ghee in a pan and add mustard seeds, when they start splutter.
Add ginger paste, stir for a minute. Add tomatoes puree and stir for 3-4 minute till to oil separtes.
Add 1/2 Cup water, cover and cook for 5 minutes.
Add coriander powder, turmeric powder, salt and mix well.
Add yogurt, stir and cook on high heat for 5 minutes.  Add kasoori methi powder and mix.
Lastly add fried cauliflower and mix well. 
Cook for 5-7 minutes and serve hot with paratha and roti.

If methi is not available then you can replace with mint powder.



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