Nov 23, 2017

Baked Spicy Potato Wedges | Vegan Recipe

Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants.





Firstly we have to cut them in thick wedges form after that mix or coat with spices and olive oil. Then you can deep fry them or baked in oven. This time I made Baked Spicy Potato wedges which are very healthy and easy to prepare at home.



Baked Spicy Potato Wedges | Vegan Recipe


Preparation Time: 10 Minutes 
Cooking Time: 35 Minutes
Servings: 4
Category: Snacks
Cuisine: English
Cooking Method: Bake

Ingredients 
1 kg Potatoes, Washed and Cleaned
2 Tbsp. Olive oil

For Spice Mix
2 Tsp. Dried parsley 
1 Tsp. Garlic powder
1 Tsp. Chili Powder
Salt to Taste
1/2 Tsp. Pepper Powder
1 Tsp. Dried Rosemary 


Instructions
Preheat the oven to 450°f or 230°C.
Pour the olive oil onto a baking sheet. Add spices and mix with oil.
Clean the potatoes and cut them into even wedges with skin.
Place the potatoes on baking sheet and coat them with spice mix evenly. Bake them for 20 minutes. 
After 20 minutes. Take out and flip them and again bake for 10 minutes more. 

Serve warm wedges with sour cream or ketchup.

Notes: if you want more crispy then increase the baking time.

Tags: how to make potato wedges, spicy potato wedges, crispy potato wedges, simplytadka, foodblogging, baked potato wedges, snacks, evening snacks, kids friendly, potato, garlic, starters, baking, baked recipes, vegan, gluten free recipe, crisp snacks.


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Nov 21, 2017

Fabelle Launches ‘Societe De Chocolat masterclass series’ with Billie McKay, Masterchef Australia Winner 2015

~Fabelle Societe De Chocolat: A Participative Masterclass in chocolate learning~
Delhi, November 2017: Fabelle, a one of a kind, home grown luxury chocolate brand is revolutionizing the understanding of luxury chocolates by championing participative and immersive experiences in the country. Fabelle master chocolatiers specially create these participative luxury experiences in the chocolate boutiques based in ITC’s super premium luxury hotels at the live chocolate studios in which consumers can interact with chocolatiers, observe live chocolate making and create chocolates creations as per their tastes and preferences. Taking these uniquely crafted experiences further, Fabelle’s Societe De Chocolat is being launched which is a dedicated series of masterclass which aspires to foster love for chocolates and introduce the nuances of making and appreciating luxury chocolates to the Indian consumer.
Since its launch, Fabelle has witnessed a surge in consumer enthusiasm to understand the different aspects of chocolates. While interacting with consumers at the chocolate boutiques, Fabelle Master Chocolatiers have gained insights that the consumers were extremely intrigued by various origins of cocoa, different cocoa flavour notes, techniques involved in chocolate making like tempering and conching and were keen to understand how exquisite chocolate creations and desserts are crafted et al. They also recognised the sense of gratification that consumers felt when they were involved in the process of the chocolate making and participated in this journey.
Banking upon this consumer enthusiasm & inquisitiveness, Fabelle’s Societe De Chocolat masterclass series has been introduced at all chocolate boutiques. Societe De Chocolat is an exclusive chocolate making program which is designed to create better understanding of chocolates to consumers and provide rich insights into the art of chocolate making. From understanding the origins of cocoa to melting and tempering the chocolate, making chocolate to plating and serving the creations the program aims to address all the intricate facets of chocolate making. Fabelle’s Societe De Chocolat has been in session for last six months and these classes have already been well received by the consumers including even children.
Fabelle now plans to conduct special masterclasses with well know international experts for the emerging chocolate connoisseurs in the country. In a first such initiative, Fabelle collaborated with Billie McKay, winner of Masterchef Australia 2015, as their first global mentor for Societe De Chocolat masterclasses.  She along with Fabelle master chocolatiers hosted a series of 4 masterclasses and brought to life some of Australia’s most iconic desserts using Fabelle chocolates like the quintessential Ice-Cream Sandwich with Master Chocolatier Ruby, in ITC Gardenia; The Lamington with Master Chocolatier Bhumika, in ITC Maratha; The inimitable Pavlova with Master Chocolatier Sreyoshi, in ITC Maurya and The Chocolate Ripple Cake with Master Chocolatier Deepthi, in ITC Chola.




The event also saw Fabelle Master Chocolatiers introducing the audience to various types of cocoas used in the recreations of desserts, demonstrated key steps in processing the chocolates and various techniques involved in making the exquisite desserts. Billie also shared some tips and tricks and explained how different chocolates could be used to make simple in home chocolate creations which was well appreciated by guests. This was followed by an interactive session between the audience and the celebrity chef, where Billie interacted with the guests and responded to their queries. With this initiative, Fabelle continues to establish itself as the true pioneer of luxury chocolates in India by further strengthening one of the brands core propositions, that of providing active and participative luxury.





Speaking at the event, Mr. Dipak Haksar, Chief Executive, ITC Hotels & Welcome Hotels said, “The introduction of Fabelle’s Societe De Chocolat masterclass series further underscores ITC Hotels’ endeavours in providing immersive experiences that are unique and can be cherished by those who indulge in it. This collaborative effort with Masterchef Australia Winner 2015, Billie McKay is part of our objective to transform the art of chocolate making into a multi sensorial affair.”
According to Billie McKay, Celebrity Chef & Winner of Master Chef Australia, 2015 – “Creating distinctive experiences is in itself an innovation and a step towards being unique and Fabelle as a brand champions that. I have always thought that a memorable experience comes with the urge to create something for yourself, by yourself. With Fabelle, one really gets the opportunity to discover their passion for chocolates and that is why my association the brand is so very special. Luxury has always been an end product and seldom do we get an opportunity to experience the creation. This has now been transformed by Fabelle into an active and participatory experience.”
According to Manish Bhasin, Executive Chef at ITC Maurya – “Chocolate has always been a passion of mine. The different textures and parings that come together to create a symphony of flavours is a unique experience, one that Fabelle proudly advocates. At Fabelle we are all about creating an immersive experience for our consumers. With Fabelle Societe De Chocolat masterclasses, the brand once again presents its consumers an opportunity to interact and learn the technique of fine chocolate making and appreciation. Fabelle Societe De Chocolat is a two way, interactive master-class, allowing the consumer to innovate and communicate ideas leading to an unparalleled experience”.
Fabelle Societe De Chocolat classes are conducted by their highly skilled Master Chocolatiers, in the setting of their luxury boutiques in select ITC hotels across the country and the classes have already been well received by consumers across markets. Extending the Societe De Chocolat initiative, Fabelle has now opened its doors to different sets of chocolate lovers like children, mothers and kids, corporates etc in which the learning content is tailormade as per requirements.

Me with Billie Mckay and Fabelle Chocolatier



About ITC Foods
ITC is today the 3rd largest foods player in the country and one of the fastest growing foods businesses in India, driven by the market standing and consumer franchise of its world-class brands - Aashirvaad, Sunfeast, Bingo!, Yippee!, , B Natural, Kitchens of India Mint-o, Candyman and GumOn. The Business has also launched Fabelle luxury chocolates and Sunbean gourmet coffee. The Foods business is today represented in multiple categories in the market - Staples, Spices, Ready-to-Eat, Snack Foods, Bakery & Confectionery, Juices and Beverages and more recently, Dairy.
ITC's Foods brands delight millions of households with a wide range of differentiated, value-added products developed by leveraging ITC's in-house R&D capabilities, deep consumer understanding, knowledge of preferred Indian tastes, agri-sourcing and packaging strengths, and an unmatched distribution network.
ITC's uncompromising commitment to the health and safety of its consumers ensures adherence to the highest levels of quality, safety and hygiene standards in manufacturing processes and in the supply chain. All ITC-owned manufacturing units are Hazard Analysis and Critical Control Point (HACCP) certified. The quality performance of all manufacturing units is monitored continuously online. Going beyond process control, ITC ensures that quality standards are scrupulously adhered to while choosing ingredients that go into the preparation of its food products.
The business continues to invest in every aspect of manufacturing, distribution and marketing to ensure that it can leverage emerging opportunities and fulfil its aspiration of being the most trusted provider of branded packaged foods in the country. ITC's Foods business also exports its products to the key geographies of North America, Africa, Middle East and Australia.
About ITC Hotels

With the enduring Namaste as the symbol of its brand experience, ITC Hotels is one of India’s largest luxury hotel chains, operating under four distinct brands that offer comprehensive hospitality solutions through more than 100 hotels in over 70 destinations in the country.

Integrating India’s fine tradition of hospitality with globally benchmarked services, each ITC Hotel in the collection of hotels is an archetype of the culture and ethos of each destination. With ‘Responsible Luxury’ as its guiding premise, ITC’s hotels combine grandeur with intimacy to operate according to the highest principles of environmental stewardship. Each ITC luxury hotel is certified with a *LEED® Platinum rating for its endeavours towards green building, using processes that are environmentally responsible and resource-efficient. The brand features opulent accommodations, state-of-the-art business facilities, renowned signature cuisine and award-winning wellness experiences.


Tags: ITC hotels, ITC food, Billie Mckay, Austrillia, Masterchef winner, Fabelle, Chocolate, Foodblogging,

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Nov 17, 2017

Review For Golden Tips Tea : Exotic Experience for Tea Lovers







Golden Tips tea is a renowned brand in tea world which originated from Darjeeling which brings highly healthy and fresh teas for connoisseurs and tea lovers.


Every person who loves tea, can easily understand the taste of real flavors. Golden tips teas gives healthy, green and always flavorful teas. I love this tea not because I’m sharing review but it gives extra special touch just like morning meditation... so peaceful and relaxing.


Few days before i got a small packet which includes set of five teas from Golden Tips Tea in exchange of reviewing and sharing my honest opinion on my blog. Truly when i taste them.. my experience was exotic and stress free. Here are some samples which i tasted.

Himalayan Black Tea : A premium selection from the scenic estates in the foothills of the Himalayas. This full leaf tea is characteristic of a sparkling golden color, flowery aroma and a smooth flavor with mild fruit taste.


Himalayan Green Tea: A fine whole leaf green tea grown in the Himalayan heights amidst lush and tall pine trees. This tea has been caringly processed and twisted into attractive designer leaves. With mild fruity undertones and mellowness, the derived light golden liquor makes for an ideal health beneficial cup to cherish.

Masala Chai: Masala Chai means Spiced tea is one of most popular tea in the world, originating from India. This unique, classic and old age tea blended with aromatic spices i.e. green cardamom, black pepper, cloves and cinnamon.


Cinnamon Cardamom Green Tea: we always tried cinnamon and cardamom with black tea like masala chai but fusion with green tea is very unique. This perfect combination of fragrant spices makes for a balanced and mildly aromatic taste for health conscious tea lovers.

Roseherb Green Tea: A soothing blend of pure green tea and a variety of exotic medicinal herbs from the Himalayas in India. This light and mellow herbal green tea is characteristic of a rich grassy aroma with sweetish and rosy undertones, a smooth flavor with fairly bright liquor in the cup.

Cinnamon and Cardamom Green tea is the best Tea. It is fresh, healthy, exotic and very flavorful. Its a perfect beverage for tea lovers who miss masala chai but can't enjoy due to some health issues. You can enjoy this exotic experience in any way either hot or chilled.





Established in 1933 in India, where grow the finest teas of the world, with a mission to epitomise the art of drinking gourmet teas, golden tips is among the oldest and most reputed brands, marketing 100 percent pure single origin unblended teas from India. On a mission to create India's first global tea brand, golden tips tea endeavors to reintroduce consumers to the world of the real Indian tea.

Over the years, established under the leadership of Madhav Sarda, a 3rd generation tea entrepreneur, the brand has diversified from retail to wholesale & ultimately to exporting its offerings in value added & branded packs.

Every flavor were delicious and so flavorful. My experience was awesome. Highly recommended and completely vegetarian product.
To buy these teas online check here: https://www.goldentipstea.in/



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Oct 13, 2017

26 Vegetarian Protein Rich Recipes

Every Year BM group select two themes on which basis which shared 26 recipes continuously in Sept and April of every year.  This time Srivalli founder of Spice your life blog decided to choose Protein Rich Theme for Sept. 2017.





Under this theme I shared 26 vegetarian Protein rich recipes which are easy to make at home plus every ingredient also easily available in market.  The list of main ingredients I choose for protein rich recipes i.e. Amaranth Seeds, Buckwheat, Quinoa, Brown Rice, Tofu, Oats, Lentils, Beans, Spinach and many More.


Now time to conclude the Sept. Mega Marathon hosted by Srivalli. Check Recap of 26 Vegetarian Protein Rich Recipes:


  1. Golden Milk Smoothie : Golden Milk Smoothie is made with golden milk and vanilla Ice-cream.





  1. Amaranth Vegetables Pilaf : Amaranth Vegetable Pilaf is amazing and tasty recipe which made with cooked amaranth seeds and mixed vegetables just like Indian rice pilaf.





  1. Spinach Corn Curry: Palak Corn curry is another variation of palak paneer, just replace the paneer with corn.








  1. Sattu Ki Kadhi : This Kadhi prepared with roasted chickpeas flour and sour buttermilk in Bihari style.








  1. Lauki Ka Dalcha: Dhudhi ka Dalcha is basically belong to Hyderabadi dish which prepared by yellow lentil and ghiya or lauki.





  1. Crunchy Tofu Bites : Perfect Crunchy Protein rich tofu snack coated with oats and panko.






  1. Oats Vegetable Khichdi : Khichdi is Indian main course generally which made with rice and dal. But for oats khichdi, we replace the rice with oats and makes tastier or healthier dish by adding vegetables.


  1. Apple Oats Porridge: Apple Oats porridge recipe is made by chopped apples, roasted oats and cooked in milk and served as breakfast or sweet recipe for your toddlers.




  1. Quinoa Oats Idli with Tomato Chutney: Combining quinoa, oats and semolina with sour buttermilk and vegetables to make these tempting idlis and served with tomato chutney.






  1. Grilled Tofu with Turmeric Brown Rice: Sometimes we need very simple and comforting food in our menu ie. Grilled tofu and turmeric brown rice.





  1. Sprouted Moth Palak Curry: Combination of protein rich sprouts, spinach and tomatoes in one pot as curry.





  1. Buckwheat And Gourd Pancakes : Energizing and nutritious, buckwheat is available throughout the year and can be served as an alternative to rice or made into porridge.





  1. Spinach Corn Pulao : Spinach corn pulao is easy and tasty recipe which prepared with two main ingredients yellow corn and green spinach combined with cooked rice.




  1. Baked Vegetable Risotto: Love the color and cheesy taste which makes me hungry anytime with glass of juice or any fabulous chilled drink. You can serve this baked risotto recipe with garlic toast as main course.





  1. Amaranth Tikkis : Amaranth patties or kebabs are tempting and flavorful in taste which goes amazing snack with a cup of tea or coffee.




  1. Rajma Kebabs : When protein packed beans and carbs rich potatoes comes together with flavor of chilies, ginger and spices, it becomes tasty and delicious snack.




  1. Masala Kala Chana Curry : Black Chickpeas cooked with tomato onion masala and serve with brown rice.



  1. Grilled Cheese Spinach Corn Sandwich : Spinach and corn both cooked in roux and use as spread on bread with cheese slices.




  1. Dal Dhokli: Flour Based Dumplings cooked in Indian Dal curry serve with rice as one pot meal.


  1. Baked Bread Katori Chaat: Sprouts, chickpeas and corn filling served in baked bread cups as chaat.



  1. Vrat ki Aloo Poori: Vrat ki Aloo Poori includes buckwheat flour based poori and Satvik Aloo curry.




  1. Barnyard Millet Pudding: Barnyard also known as samak rice which cooked in milk with nuts and cardamom powder and served as indian kheer.




23. Paneer Cheese Toast : Baked toast with crumble paneer burji and cheese as nice protein rich snack.




24. Broccoli Strawberry Salad with Apple Cider Vinaigrette : Nice combination of fruits and vegetables as salad in apple cider vinaigrette dressing.





25. Red Bean and Corn Enchiladas: Fast, simple and delicious cheesy meal. Baked Tortillas rolled with bean and corn filling and enchiladas sauce.




26. Mango Chickpea Salad : Mango and chickpea salad is summer salad and delicious in taste.




A special thanks to all my readers, friends and My BM friends. This marathon was very successful With the help and encouragement of everyone. Now we again share wonderful recipes with all of you in next April 2018 with another Mega BM.




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Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#80


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