Mar 27, 2017

Mexican Guacamole | Homemade Mexican Avocado Dip

Guacamole originated in Mexico but now popular all over the world not as a spread or dips only but also as a topping and spread in sandwiches and salad.







Guacamole is avocado based dip which traditionally made by mashing ripe avacados and rock salt and adding flavor of raw tomatoes, onions, lemon juice, fresh coriander also known as cilantro and fresh jalapenos. But sometimes people add sour cream also for creamy texture, it’s optional.




As the major ingredient of guacamole is raw avocado, the nutritional value of the dish derives from avocado vitamins, minerals and fats, providing dietary fiber, several B vitamins, vitamin K, vitamin E and potassium.

Mexican Guacamole | Homemade Mexican Avocado Dip





Preparation Time: 10 Minutes
Cooking Time: 0
Servings: 2 Cups
Category: Sauces and Spreads
Cuisine: Mexican
Cooking Method: Grinding

Ingredients:
2 Avocados, Ripe
1/4 Cup Red Onion, Finely Chopped
1/4 Cup Cherry Tomato, Chopped
2 Tbsp. Jalapeno, Canned
Fresh Coriander, Chopped (Handful)
1 Lemon Juice
1 Tbsp. Extra Virgin Olive Oil
Salt to taste
Black Pepper to Taste


Instructions:
Deseeded the avocados and scoop the flesh in bowl and mix it until fine and well combined like paste. For better consistency you can use blender also.
Add all the remaining ingredients and mix well.
Keep in freeze for atleast 1hour before serving.
Serve chilled avocado dip with nacho chips or fries.


Notes: Adjust the seasoning according to taste. You can use normal green chilies and tomatoes instead of jalapenos and cherry tomatoes.

Tags: how to make guacamole at home, homemade guacamole, Mexican avocado dip, homemade sauces, homemade spreads, spreads , sauces, avocado recipes, Mexican cuisine, blogging marathon, simply tadka recipes, guacamole recipes, easy sauces.




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Mar 26, 2017

Homemade Enchilada Sauce | Sauce Recipes

When we made sauces at home, the taste comes fabulous rather than store brought. This authentic red color enchilada sauce makes tasty and delicious homemade baked enchiladas.




For this authentic sauce, first we have to prepare roux for the base by using flour and oil and then add spices and tomato paste till to thicker consistency.  You can adjust the spice level according to taste. Even you can store this sauce for further use in freeze.







It’s delicious and makes amazing cheesy enchiladas and also great topping on French fries.



Homemade Enchilada Sauce | Sauce Recipes

Preparation Time: 5 Minutes
Cooking Time: 20 Minutes
Servings: 3 Cups
Category: Sauces / Spread
Cuisine: Mexican
Cooking Method: Boiling

Ingredients:
2 1/2 Cups Vegetable Broth
3/4 Cup Tomato Puree
1 1/2 Tbsp All Purpose Flour
1 Tsp. Dried Oregano
1/2 Tsp. Garlic Powder
1/2 Tsp. Cumin Powder
3 Tbsps. Red Chili Powder
Salt to Taste
1/4 Tsp. Black Pepper Powder
3 Tbsps. Olive Oil
1 Tsp. Sugar


Instructions:
Heat the oil in a saucepan, add flour and whisk until mixture is smooth. Stir continuously to avoid lumps.
Add chili powder and cook for another one minute continuously. Add the mixture in stock and whisk it.
Add all ingredients in broth mixture and mix it gently.
Bring this mixture to a boil, after one two boil then reduce the flame to low and cook 15-20 minutes until sauce reach to thick consistency.
Adjust the seasoning and serve.

How to Store
You can store this sauce in airtight jar for 2 weeks, keep this sauce in freeze.



Notes:
You can reduce the quantity of chili powder according to tastebuds.
For vegetable broth, you have to cook 1 cube in 600ml water. You can use chicken stock also.


Tags: how to make enchilada sauce at home, homemade enchilada sauce, homemade sauce recipes, enchilada sauce recipe, easy sauce recipes, tomato based sauces, tomato sauce, spicy sauce, spreads, blogging marathon, simplytadka, sauces, Mexican sauce.

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Mar 16, 2017

Baby Potato and Broccoli Stir Fry | Stir Fry Recipes | Baby Potato Recipe

Baby Potato and Broccoli stir fry recipe is very quick and comforting dish which you can serve with chapatti or rice as a side dish. Even you can serve this as snack also because you get all flavors in one bowl.



I love the crunchy taste of baby potatoes with taste of lemon juice. The bell peppers and broccoli both add the colors and flavor to stir fry recipes.








Baby Potato and Broccoli Stir Fry | Stir Fry Recipes | Baby Potato Recipe







Preparation Time: 20 Minutes
Cooking Time: 15 Minutes
Servings: 4
Category: Main Course
Cuisine: North Indian
Cooking Method: Stir-Fry

Ingredients:
2 Cup Baby Potatoes, Boiled and Halves
1 Cup Broccoli, Florets
1/2 Cup Bell Pepper (Red, Green, Yellow), Diced
Salt to Taste
Black Pepper to Taste
1 Tsp. Chili Flakes to Taste
1 Tsp. Oregano
4 Tbsp. Olive Oil
1 Tsp. Lemon Juice


Instructions:
Boil the baby potatoes and cut into halves.
Heat the oil in a broad pan and cook potatoes for 5 minutes or until to golden.
Remove the potatoes in separate plate and keep aside.
Add the broccoli, bell pepper, oregano, salt, pepper powder and chili flakes in same pan and sauté for 5 minutes on medium flame or till to tender.
Add cooked potatoes and toss gently, cook few seconds more on medium flame.
Add lemon juice and give a quick stir.
Serve immediately with chappati.


Tags: how to cook baby potato stir fry, stir fried recipes, simplytadka, quick recipes, blogging marathon, potato recipes, broccoli recipes, bell pepper recipes, easy stir fry recipes, side dish, main course, baby potato stir fry recipe.




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