Feb 22, 2017

Goli Bajje| Mangalore Bajji| Mangalore Bonda Recipe | Masala Goli Baje Recipe

Goli bajje is very chewing and tasty snack, served with tea or coffee. Its origin from mangalore and prepared with flour, curd and spices. It’s a very easy and simple recipe which prepared with in minutes after fermentation process.



If you like crispy snacks in texture, you can add rice flour or maize flour with maida.  You can serve goli bajje with green coconut chutney. It’s a great option for upcoming holi festive.

Goli Bajje| Mangalore Bajji| Mangalore Bonda Recipe | Masala Goli Baje Recipe




Preparation Time: 3 Hrs
Cooking Time: 15 Minutes
Servings: 4
Category: Snacks
Cuisine: Karnataka
Cooking Method: Fried

Ingredients:
1 Cup All Purpose Flour/ Maida
2 Tsp. Rice Flour
1/2 Cup Yogurt
Onion, Peeled and Finely Chopped
Coriander Leaves, Finely Chopped
1 Tsp. Ginger, Peeled and Finely Chopped
1 Green Chili, Finely Chopped
Few Curry Leaves
1 Tsp. Cumin Seeds
2 Tsp. Sugar
Salt to Taste
Red Chili Powder to Taste
1/4 Tsp. Baking Soda
Vegetable Oil, Frying

Instructions:
Add all the ingredients (rice flour, flour, chili, ginger, curry leaves, onion and spices) in a bowl. 
Add curd and mix gently. The batter consistency should be thick in consistency like dosa. Mix well.
Cover it and keep aside for 2-3 hours for fermentation.
Heat the oil in non-stick pan on medium flame, when oil is hot enough.
Drop the spoonful batter in small batches to make goli bajje or mangalorean bonda.
Fry them until to golden and crisp. Serve hot goli bajje with tea or coffee.

Notes: if batter is thick, snacks become hard and if batter is watery, snacks become oily.

Tags: Blogging marathon, goli bajje recipe, snacks, fried, vegetarian, Indian, south Indian cuisine, mangalorean bonda, bonda recipe, mangalore cuisine, Karnataka cuisine, tea time snacks, evening snacks, fried recipe.






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Feb 21, 2017

Bafauri | Steamed Bafauri Snacks | Chhattisgarh Cuisine

Bafauri is a simple and light snack which is made with chana dal and some spices. You can adjust the number of chilies according to tastebuds. Bafauri is very popular dish from the state of Bihar, Chhattisgarh and MP. This is a savory snack which is made during festivals and occasions in Chhattisgarh.





It’s prepared with daal batter, spices and onion and served with chutney. It’s a great alternative of oily pakora for health conscious people.




Bafauri | Steamed Bafauri Snacks | Chhattisgarh Cuisine
A steam snack made with Bengal gram and spices and served with chutney.

Preparation time: 30 Minutes
Cooking time: 30 Minutes
Servings: 3
Category: Snacks
Cuisine: Bhojuri
Cooking Methond: Steaming

Ingredients:
1/2 Cup Bengal Gram/ Chana Dal
1/2 Cup Spring Onion, Finely Chopped
1-2 Green Chili, Finely Chopped
Handful Green Coriander, Finely Chopped
1 Tsp. Ginger, Chopped
1 Tbsp. Oil
1/2 Tsp. Carom Seeds
1/4 Tsp. Baking Soda
Salt to Taste
Black Pepper Powder to Taste
1/2 Tsp. Turmeric Powder
Red Chili Powder to Taste
Water

Instructions:
Soak the chana dal in water for more than two three hours.
Drain the water and grind it to make smooth paste.
Add all the ingredients except water in separate bowl. Mix them.
Add water if need to adjust the thick consistency batter for steaming purpose.



In a steamer, put the batter in small portions like pakoras or idlis.
Cook the bafauri for 30 minutes in steamer. Remove them.
Serve bafauri as snacks with green chutney and tea.


Tags: Snacks, starters, Bhojpuri recipes, bihari cuisine, evening snacks recipes, appetizers, healthy recipes, steaming food, simply tadka, chana dal recipe, Bengal gram recipes, onion recipes, bafauri recipe.

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Karela Shaped Namkeen | Namkeen Palak Karela | Spinach Champakali Nimki | Elo Jhelo Recipe

Spinach Namkeen Karela is very popular snack in India; these can be made on any festival or occasion. You can be made this snack at home using few ingredients in bulk quantity. They are very crisp and delicious.






Spinach puree makes namkeen colorful and enhances the taste also. You can serve these namkeen karela with tea or coffee. It’s a good option in snack for travelling food category.





You can be used carrot puree for orange color, beetroot puree for red color, and color gives more variations to namkeen. You can call Karela shaped namkeen, karela namakpara, champakali, karela nimki, elo jhelo.


Karela Shaped Namkeen | Namkeen Palak Karela | Spinach Champakali Nimki | Elo Jhelo


Preparation Time: 30 Minutes
Cooking Time: 20-30 Minutes
Servings: 12 (Depend on Size)
Category: Snacks
Cuisine: Indian
Cooking Method: Frying


Ingredients:
2 Cup All Purpose Flour/ Maida
1/2 Cup Spinach Puree
1 Tsp. Cumin Seeds
Salt to Taste
2 Tbsp. Oil
Vegetable Oil for Deep Frying

Instructions:
Mix all ingredients together in large bowl and knead a dough, add water if needed.
Dough consistency is hard like poori dough and cover it with clothe and keep aside for 15-20 minutes.
Divide the dough into equal portion and prepare small balls. Take a one bowl and roll it as small poori.
Cut it vertically but don’t cut the edges.


Now slowly roll the slit poori and gently twist both sides to give a karela shape.
Keep the karela shaped namkeen in separate plate and repeat the same process with whole dough.
Heat the oil in thick bottom wok.  When oil is hot enough, add namkeen one by one in small batches.
Now fry the karela shaped namkeen in oil on medium flame till to crisp and golden brown.
Remove the crisp namkeen in a serving plate and serve with hot tea or coffee.

Notes: If you not like spinach, you can use green color or avoid it. For more colorful namkeen, you can used beetroot puree or carrot puree.

Tags: Karela recipe, karela shaped namkeen recipe, snacks, holi recipes, simplytadka, blogging marathon, maida recipe, travel snacks, tea snacks, namkeen recipe, homemade namkeen recipe, all-purpose flour recipes, Diwali recipe, champakali recipe.





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