Jun 27, 2017

Kaju Katli | Kaju Barfi | Cashew Fudge

Kaju Katli is one of popular Indian sweet in festivals or wedding occasion. This time I prepared kaju katli for vegan sweet theme where Milk and milk products not used in recipe. If you want more creamy texture then add milk powder during cooking with cashew powder.






You can serve these awesome and tempting sweets during holi or diwali. When you grinding cashews to make powder, always take in small portion and grind it slowly, otherwise cashew starts releasing oil which makes powder moist.



You can garnish kaju katli with silver varq as shop brought, personally not prefer because it’s harmful for health. 


Kaju Katli | Kaju Barfi | Cashew Fudge
Preparation Time: 10 Minutes
Cooking Time: 10 Minutes
Servings: 1 Cup
Category: Sweets
Cuisine: Indian
Cooking Method: Roasted

Ingredients
1 1/2 Cups Cashew Powder
6 Tbsps. Sugar
1/2 Tsp. Cardamom Powder
6 Tbsps. Water
Ghee for Greasing

Instructions:
Take small portions of cashews in mixer and grind them till to powder.
Sieve the cashew powder with cardamom powder in separate bowl.
Now heat the water and sugar together in non-stick pan till to dissolve. 
Check the sugar syrup consistency, need one string consistency. Switch off the flame.
Add cashew powder and mix it gently to avoid lumps.
When dough is cool down, roll it using rolling pin. 
Garnish with silver foil if you want, cut it into diamond or square shape. Enjoy.

Notes: Take cashews in small portions for grinding otherwise starts releasing oil.


Tags: how to make kaju katli, kaju recipes, blogging marathon, simplytadka, food blogging, food photography, vegan, barfi, sweets, indian sweets, diwali, festival recipes, fudge, cashew, instantrecipe, simple recipe, holi, burfi.



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Jun 26, 2017

Mango Rava Kesari | Mango Semolina Pudding | Indian Pudding


Mango Kesari or Mango Halwa is one of the simplest mango vegan sweet pudding that you can make anytime. Right now mango season going on and lots of mango varieties available in market. I love this recipe especially prepared for vegan sweets theme.






For this recipe, I used kesar mango, first clean and blend the mango pulp in mixer till to smooth texture, after that cooked with roasted semolina in clarified butter or desi ghee.  Without using any food color, its look so pretty, glossy and flavorful. 






Mango Rava Kesari | Mango Semolina Pudding | Indian Pudding


Preparation Time: 10 Minutes
Cooking Time: 15-18 Minutes
Servings: 3
Category: Sweets
Cuisine: Indian
Cooking Method: Stir Fry


Ingredients

1/4 Cup Ripe Mango Pulp
1/4 Cup Semolina
3 Tbsp. Clarifying Butter/ Desi Ghee
3/4 Cup Water
1/2 Cup Sugar
1/2 Tsp. Cardamom Powder
Few Strands Saffron
Cashews, for garnishing


Instructions
Heat the ghee in non-stick pan and side by side boil the water in separate sauce pan. 
Add the semolina and broken cashew in ghee and roast till to light brown color.
Blend the mango in mixer till to smooth consistency.
Now add this puree in boiling water with few strands of saffron. 
Add the boiling water into semolina and stir continuously to avoid lumps.
Stir till to semolina becomes fluffy and absorbs whole water.
Add sugar and cardamom powder, mix again. Now it’s look alike glossy and shiny.
Garnish with fried cashew halves and serve hot.


Note: You can add 2-3 drops of yellow or orange color in water, optional.
You can reduce the sugar quantity as per taste.


Tags: How to make mango kesari at home, mango rava kesari halwa, halwa recipes, vegan sweets, mango recipes, semolina recipes, sooji recipes, rava, sweets, pudding, kesari halwa, mango halwa, simply tadka, blogging marathon, food blogging, indian sweet recipes, indian halwa recipes, festival recipes, cashew recipes, diwali recipes. 




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Jun 12, 2017

Imli Ka Amlana | Imli Ka Paani | Indian Tamarind Drink Recipes






Imli Ka Amlana or Tamarind based drink is a tangy and refreshing chilled drink to beat the heat in summer season. Imli ka amlana is a chilled drink which prepared by tamarind pulp combine with chilled water and grounded spices and sugar and served with mint leaves. You can call this imli ka panna too. If you are health conscious person, then avoid sugar or add jaggery or brown sugar.









Imli Ka Amlana | Imli Ka Paani | Indian Tamarind Drink Recipes

Preparation Time: 10 Minutes
Cooking Time: NA
Servings: 4
Category: Beverages
Cuisine: Indian
Cooking Method: No Cooking


Ingredients
1/4 Cup Tamarind Pulp
4 Cup Chilled Water
1/4 Cup Sugar Powdered
Black Salt to Taste
1/2 Tsp. Black Pepper Powder
1 Tsp. Roasted Cumin Powder
1/2 Tsp. Green Cardamom Powder
2 Tsp. Lemon Juice
Few Mint Leaves, Chopped
Ice Cubes as Needed


Instructions:
Combine all ingredients together in a pitcher and mix well.
Serve in individual glass with ice cubes.
Garnish with lemon wedges and mint leaves.


Note: You can add jaggery also instead of sugar.


Tags: How to make imli ka amlana, imli ka sharbat, imli recipe, tamarind recipe, indian drink, summer recipes, summer coolers, blogging marathon, simply tadka recipe, food blogging, beverages, healthy recipe, simple and quick recipe, sharbat recipes.




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