Aug 20, 2017

Peach Tabbouleh | Lebanese Tabbouleh Recipe





Peach Tabbouleh is very aromatic and flavorful salad recipe which made with cooked couscous, peach, onion, tomato tossed with pepper, salt and lemon juice.



Peach chunks add a great twist to this recipe and give the citrus flavor. If couscous is not available then you can use quinoa or broken wheat also in same recipe. 






Peach Tabbouleh | Lebanese Tabbouleh Recipe

Preparation Time: 10 Minutes
Cooking Time: 10 Minutes
Servings: 4
Category: Salad
Cuisine: Lebanese 
Cooking Method: Steamed

Ingredients
1/2 Cup Peach, Diced
1/4 Cup Onion, Finely Chopped
1/4 Cup Tomato, Chopped
2 Tbsp. Cucumber, Finely Chopped
2 Tbsp. Mint, Finely Chopped
1 Cup Couscous
Salt to Taste
Black Pepper Powder to Taste
2 Tbsp. Lemon Juice
2 Tbsp. Olive Oil

Instructions 
Boil the 2 cups of water in a saucepan and 1/2 Tsp. Salt. Add couscous into boiling water and give it quick stir, Cover and keep aside for 10 minutes.

Transfer the cooked couscous in a bowl, add chopped onion, tomato, peaches, mint, cucumber, lemon juice, salt and pepper powder. 
Add olive oil and mix gently. Keep in fridge for atleast 2 hours. Before serving, just give nice toss and serve immediately.

Tags: how to make tabbouleh, Tabbouleh recipe, peach Tabbouleh recipe, Lebanese recipe, Lebanese salad recipe, fruit salad recipe, salad recipe, peach recipe, summer recipe, no cooking recipe, simplytadka, foodblogging, bloggingmarathon, healthy recipes. 

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If yes, do let us know how it turned out in the comments below.
Do share a picture with us simplytadka@gmail.com  or share on instagram with hashtag #simplytadkarecipes and tag us @simplytadka 






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Aug 19, 2017

Grilled Zucchini Hummus Wraps

Zucchini Hummus Wrap recipe is a very simple and quick homemade wraps, good for lunch time or in tiffin also. Generally we used classic or traditional hummus recipe which made with chickpeas, tahini, olive oil and garlic. But this time i made avacado hummus for this recipe, where addition of avacado in classic hummus recipe.




Hummus, a protein-packed bean spread, is as delicious as it is healthy! 

This time i made healthy grilled zucchini hummus wraps under Lebanese cuisine. For this recipe, you have to grill the zucchini slices and toss the tortillas. Combine with hummus, tomatoes, onions and few more ingredients. They dont take long time to make and really satisfactory meal.










Grilled Zucchini Hummus Wraps

Preparation Time: 10 Minutes
Cooking Time: 10 Minutes
Servings: 3
Category: Wraps
Cuisine: Lebanese 
Cooking Method: Grill


Ingredients
2 Zucchini, Sliced
3 Tortillas
3 Slices Cheese
6-8Tomato slices
6-8 Onion slice
1/2 Cup Lettuce
Salt to Taste
Pepper to Taste
1 Tbsp. Olive Oil

Instructions
Cut the zucchini ends and slice them in lengthwise like strips. Grease little olive oil and sprinkle little salt and pepper and keep aside. 
Heat the grill pan on medium flame and grease with little olive oil. Place the tossed salted zucchini slices on grill pan and cook for 5 minute from both side till to grill mark. Keep the grilled zucchini in separate plate.
Now grill the tortillas in pan till to grill mark from both sides for 1 minute. Now keep the grilled tortillas in separate plate.
Now time to assemble the wraps. Take one tortillas, spread hummus evenly. Keep the slice or grated cheese, grilled zucchini slices, lettuce, onion and tomato slices. Sprinkle little salt if you need. Wrap tightly and enjoy. 

Notes: you can also use simple hummus recipe in this wraps.

Tags: how to make grilled zucchini wraps, zucchini, wraps, grilled, hummus, chickpeas, main dish, snacks, lunch, vegetarian, lunchbox, tiffin recipes, picnic food, simplytadka, foodblogging, bloggingmarathon, avacado, Lebanese, healthy, tortillas recipes.

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Do share a picture with us simplytadka@gmail.com  or share on instagram with hashtag

#simplytadkarecipes and tag us @simplytadka 




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Aug 18, 2017

Mashkool Rice | Lebanese Cuisine

Mashkool rice recipe is Lebanese cuisine which made with cooked rice tossed with fried potatoes, onion, tomatoes and spices.






To make every meal more delicious and tasty, we used special spices while cooking, like pav bhaji masala, chana masala, sambhar masala, bisi bele bhath masala and more. 





Baharat masala is used in Lebanese cuisine to make more flavorful and aromatic. You can prepare baharat masala at home by grinding peppercorns, cloves, chilies, coriander seeds, cumin, ginger powder, cardamom and cinnamon in fine powder form.

Mashkool Rice | Lebanese Cuisine 


Preparation Time: 10 Minutes
Cooking Time: 30 Minutes
Servings: 2
Category: Rice
Cuisine: Lebanese 
Cooking Method: Frying 
Recipe Source: Tarla Dalal


Ingredients 
1/2 Cup Basmati Rice
1/2 Cup Onion, Sliced
1/2 Cup Potato, Sliced
1/2 Cup Tomato, Sliced 
1 Tsp. Baharat Powder
Salt to Taste
1 Tbsp. Rose Water
2 Tbsps. Milk
2 Tbsp. Ghee
1/2 Tsp. Cumin Seeds
1 Cup Oil, for Frying

For Baharat Powder
1/2 Tsp. Cumin Seeds
1/2 Tsp. Coriander Seeds
4-5 Cloves
5-6 Black Peppercorns
2-3 Dry Red Chilies
1 Cinnamon Sticks
1/2 Tsp. Ginger Powder
1/2 Tsp. Cardamom Powder

Instructions
For Baharat Powder
Dry roast the black peppercorns, cloves, cumin, coriander seeds, red chilies, cinnamon and grind it till to fine powder. Add ginger powder, cardamom powder and mix it. Now baharat powder is ready to use. 

Heat the oil in deep bottom pan, add potatoes and fry them on a medium flame till to golden and crisp. Drain and keep aside.
Again deep fry the sliced onion till to golden drain and keep aside.
Now grill the tomato slices in a pan with little oil for two minutes on medium flame and keep aside. 
Boil the water in separate saucepan, add washed and soaked rice in boiled water till to cooked. Drain and keep aside.
Heat the ghee in a non-stick pan, add cumin seeds. When they start splutter, add rice, onion, potato, tomato, milk, rose water, salt and baharat powder and mix gently.
Serve hot rice with chickpea curry or curd.


Tags: how to make mashkool rice, rice recipes, Lebanese recipes, maincourse, lunchbox recipes, lunch meals, healthy meal, fried onion recipe, baharat spices, simplytadka, foodblogging, bloggingmarathon, fried potatoes, international recipes. 


Did you make this recipe? 
If yes, do let us know how it turned out in the comments below.

Do share a picture with us simplytadka@gmail.com  or share on instagram with hashtag 
#simplytadkarecipes and tag us @simplytadka


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