May 25, 2017

Cheesy Veg Discs | How to Make Cheesy Veg Discs Recipe



This time I tried easy and simple homemade bread based starter recipe known as cheese veg discs. This recipe is made with seasonal vegetables like paneer, capsicum, onion, tomatoes, corn and more.





Cheese veg discs stuffed with mix vegetables, ketchup, spices and cheese and then baked in oven till to golden. You can choose brown or white bread whatever you prefer. It’s a perfect appetizer for your guests to serve with tea or coffee.


Cheesy Veg Discs | How to Make Cheesy Veg Discs Recipe


Preparation Time:  15 Minutes
Cooking Time: 12 Minutes
Servings: 4
Category: Snacks
Cuisine: Fusion
Cooking Method: Baking


Ingredients:
1 Packet Brown Bread
Butter, for Greasing

For Filling
1/4 Cup Tomatoes, Finely Chopped
1/4 Cup Onions, Finely Chopped
1/4 Cup Capsicum, Finely Chopped
1/4 Cup Sweet Corn Kernels, Boiled
1/2 Cup Cottage Cheese or Paneer, Crumbled
2 Tbsp. Green Coriander Leaves, Finely Chopped
2 Tsp. Green Chilies, Finely Chopped

For Seasoning
1/4 Cup Grated Cheese
3 Tbsp. Tomato Ketchup
1 Tbsp. Butter, Melted
Salt to Taste
Black Pepper to Taste
1 Tsp. Dried Oregano
1 Tsp. Chili Flakes
1 Tsp. Garlic Powder


Instructions:
Combine all the ingredients of seasoning in one deep bowl and mix well. Keep aside.


Now combine all the ingredients of filling (capsicum, onion, tomato, corn, paneer, daniya and chilies) in one large bowl.
Add seasoning mixture in filling mixture and mix it well.
Take bread slices and cut them with a round shaped cookie cutter.
Cut smaller rings out of the bread slices so that each bread slice can be used as a base with a ring on top.
Finely spread the melted butter and grated cheese on the bread slices and stick to the slice properly.




Add the filling till the level of bread in the center of the bread ring.
Now place the rings in greased baking tray and bake them in a preheated oven at 180 degree for 8-10 minutes, till to golden and crisp.
Serve hot cheese veg discs with ketchup or tea.



Tags: how to make cheese veg disc, cheesy veg discs, cheese recipes, blogging marathon, simplytadka, bread recipes, paneer, snacks, appetizers, starters, baking recipes, picnic recipes, tiffin recipes, kid special recipes, party recipes, capsicum , corn, tomato, oregano, butter, Cheese Vegetarian Disks




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May 24, 2017

Pineapple Cucumber and Tomato Salad




Pineapple and cucumber salad, combine with honey, lemon and mint leaves. It’s a good source of fiber and light healthy salad. Honey adds the sweetness to this tangy salad.

It’s a good meal for summer season and even you can serve with food as a side dish. For more variation, you can add mango also instead of pineapple.

Pineapple Cucumber and Tomato Salad | How to Make Pineapple Cucumber and Tomato Salad Recipe

Preparation Time: 15 Minutes
Cooking Time: 0
Servings: 4
Category: Salad
Cuisine: Healthy
Cooking Method: No Cooking

Ingredients:
1 Cup Pineapple, Diced
1 Cup Cucumber, Diced
1/2 Cup Tomatoes, Diced
2 Tbsp. Green Olives, Chopped
2 Tbsp. Jalapenos, Chopped
3 Tbsp. Mint Leaves, Torn
2 Tbsp. Lemon Juice
Salt to Taste
Black Pepper Powder to Taste
2 Tsp. Honey

Instructions:
Combine honey, salt, pepper and mint leaves in bowl and mix well.
Add all the remaining ingredients and toss well. Serve immediately or cool.

Tags: Salad Recipes, pineapple recipes, cucumber recipes, healthy recipes, simply tadka, side dishes, no cooking recipes, tomato recipe, salad dressing, Blogging Marathon, olive recipes, jalepano, picnic recipes, summer recipes, light salads, fiber rice recipes, no cooking recipe, toss and mix salad.



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May 1, 2017

Garnet Glow Tea- Review

This time I had received Garnet Glow Tea Samples from FBCI team for tasting review. I’m really excited to taste different flavors of tea compare to natural one. I love tea, every morning my day starts with a cup of tea which helps in reducing stress and keeps me fresh. We are big lover of Darjeeling special tea. I received three small sachets, one of Coconut Darjeeling tea, Jasmine Green tea and Masala Green.






I tried jasmine green tea, leaves looked so good and smelled was so fresh... Even you can feel nice fragrance and aroma while boiling tea in water.

Coconut Darjeeling Tea: Enjoy the creamy texture, sweet flavor and strong aroma of coconut combined perfectly with the earthy flavor of black tea. This tea serves a well-blended flavor with smooth texture, and not to forget provides many health benefits. 
Health Benefits: Dissolve Kidney Stones, Detoxifies the Body, Strengthens Bones, Helps In Weight Loss, And Improves Digestion.

Jasmine Green Tea: Sip in the lavishly layered cup of tea infused with the boldness of black tea which is smoothened by sweet scent of jasmine. The delicate but exotic aroma of Jasmine pacifies your senses as soon as you smell it being brewed! 
Health Benefits: Powerful Antioxidants, Helps Prevent Cancer, Promotes Weight Loss, Anti-Aging, Stress Relief.

A combination of the finest tea leaves sourced from India's best plantations and a handpicked assortment of delicate flavours, Garnet Glow Tea is a guaranteed treat for tea lovers.

Make sure to try all our special blends, each with its unique delicate flavour and healing properties.

F&B Product Review - powered by FBCI - Food Bloggers Council, INDIA

Link UTM for Garnet Glow : http://bit.ly/2nO1XAM


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