Mar 16, 2017

Baby Potato and Broccoli Stir Fry | Stir Fry Recipes | Baby Potato Recipe

Baby Potato and Broccoli stir fry recipe is very quick and comforting dish which you can serve with chapatti or rice as a side dish. Even you can serve this as snack also because you get all flavors in one bowl.



I love the crunchy taste of baby potatoes with taste of lemon juice. The bell peppers and broccoli both add the colors and flavor to stir fry recipes.








Baby Potato and Broccoli Stir Fry | Stir Fry Recipes | Baby Potato Recipe







Preparation Time: 20 Minutes
Cooking Time: 15 Minutes
Servings: 4
Category: Main Course
Cuisine: North Indian
Cooking Method: Stir-Fry

Ingredients:
2 Cup Baby Potatoes, Boiled and Halves
1 Cup Broccoli, Florets
1/2 Cup Bell Pepper (Red, Green, Yellow), Diced
Salt to Taste
Black Pepper to Taste
1 Tsp. Chili Flakes to Taste
1 Tsp. Oregano
4 Tbsp. Olive Oil
1 Tsp. Lemon Juice


Instructions:
Boil the baby potatoes and cut into halves.
Heat the oil in a broad pan and cook potatoes for 5 minutes or until to golden.
Remove the potatoes in separate plate and keep aside.
Add the broccoli, bell pepper, oregano, salt, pepper powder and chili flakes in same pan and sauté for 5 minutes on medium flame or till to tender.
Add cooked potatoes and toss gently, cook few seconds more on medium flame.
Add lemon juice and give a quick stir.
Serve immediately with chappati.


Tags: how to cook baby potato stir fry, stir fried recipes, simplytadka, quick recipes, blogging marathon, potato recipes, broccoli recipes, bell pepper recipes, easy stir fry recipes, side dish, main course, baby potato stir fry recipe.




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Mar 10, 2017

Baby Corn Stir Fry | Stir Fry Baby Corn Recipe | Stir Fried Recipes

Baby Corn stir fry recipe is very simple and easy recipe which made with baby corn and bell peppers. You can try this recipe with other veggies like mushroom, gobi or zucchini.





Stir fries are one category which you will enjoy making as well as eating also.  The flavors and aromas that arise during cooked the ingredients are awesome.





Baby Corn Stir Fry | Stir Fry Baby Corn Recipe | Stir Fried Recipes

Preparation Time: 10 Minutes
Cooking Time: 15 Minutes
Servings: 4
Category: Side Dish
Cuisine: South Indian Cuisine
Cooking Method: Stir Fry

Ingredients:
2 Cup Baby Corn, Wash and Diced
1/2 Cup Onion, Diced
1 Cup Bell Pepper (Red and Green), Diced
2 Green Chilies, Finely Chopped
1 Tsp. Ginger, Grated
1 Tsp. Cumin Seeds
Salt to Taste
Black Pepper to Taste
1/2 Tsp. Five Spice Powder or Garam Masala
1 Tbsp. Olive Oil


Instructions:
Heat the olive oil in a non-stick pan. Add cumin seeds, when they start splutter.
Add green chilies, ginger paste and sauté for 1 minute.
Add onion, bell pepper and spices, sauté for 5 minutes. Then add chopped baby corn.
Sprinkle little water and give a quick mix. 
Cover it and cook for next 5-7 mintues or till to tender.
Serve hot baby corn stir fry with rice or roti.


Notes: Check the dish in between cooking and gently stir once or twice, to avoid burning at the bottom.



Tags: How to cook baby corn, baby corn recipes, side dishes, stir fry recipes, blogging marathon, simply tadka, quick and simple recipes, bell pepper recipes, onion recipes, baby corn stir fry recipe, dry recipes, 


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Mar 6, 2017

No Bake Biscuit Pudding | Quick Eggless Biscuit Strawberry Delight

This recipe is really quick dessert recipe, simply made with multiple layers of biscuits, chocolate and strawberries. All three ingredients combine to make a delicious and satisfactory dessert for your sweet tooth. If you want more presentable dessert or want to prepare in few seconds, then you can serve as individual serving also.









Here are some switches also available in this recipe; you can change the ingredients according to availability or taste. You can use whipped cream, custard mixture, ice-cream whatever you like instead of chocolate pudding. You can use any fruit which you prefer i.e. mango, pineapple, kiwi, berries and more. You can use Marie biscuits also. You can use juice also for dipping biscuits if you are not coffee lover.





Here are some other pudding options hope, you like it.


No Bake Biscuit Pudding | Quick Eggless Biscuit Strawberry Delight









Preparation Time: 15 Minutes
Cooking Time: 0 Minutes
Servings: 2
Category: Dessert
Cuisine: Fusion
Cooking Method: Boiling, Freezing


Ingredients:
2 Cup Milk
2 Tbsp. Chocolate
3 Tbsp. Custard Powder
2 Tbsp. Cocoa Powder
3 Tbsp. Sugar

For Coffee Concoction
1 Tsp. Instant Coffee Powder
1/2 Cup Warm Water
1 Tsp. Sugar

16 krack Jack Biscuits
Strawberries, Sliced
Grated Chocolate, for garnishing


Instructions:
Mix the all ingredients of coffee concoction together, use this for dipping your biscuits.
Dip the eight biscuits in the coffee concoction, remove immediately and arrange them on serveware.
Spread the chocolate pudding over the biscuits and then arrange the strawberries slices on the top.
Place the dipped 8 biscuits again and immediately spread chocolate pudding and strawberries over the first layer.
Finally top it with remaining pudding and refrigerate for 1 to 2 hours.
Garnish with chocolate shaving and serve chilled.



Notes:
You can use whipped cream, custard mixture, ice-cream whatever you like instead of chocolate pudding.
You can use any fruit which you prefer i.e. mango, pineapple, kiwi, berries and more.
You can use Marie biscuits also. You can use juice also for dipping biscuits if you are not coffee lover.
To make more presentable, try to arrange in small individual cups.



Tags:

How to make pudding at home, desserts, eggless, biscuits pudding, blogging marathon, milk recipes, frozen recipes, simply tadka, jiffy dessert recipes, simple and quick recipes, kids favourite, summer special, party dessert, chocolate recipes, fruit recipes, strawberries, biscuit recipes, biscuit dessert, chocolate pudding, no bake cake.



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