Jan 18, 2017

Schezwan Fried Rice | Chinese Recipes

If you want to eat something spicy, tangy and tasty, then schezwan fried rice is best option. It’s a very simple and instant recipe which made with readymade schezwan sauce, leftover rice and mixed vegetables. Even you can use rice noodles also instead of rice. You can serve this recipe with chili paneer, Manchurian or any gravy based Chinese recipe.

Sichuan cuisine is a style of Chinese cuisine originating from Sichuan province in southwestern China. It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavor of the Sichuan pepper.

Preparation Time: 30 Minutes
Cooking Time: 10 Minutes
Servings: 2
Category: Main Course
Cuisine: Chinese

2 Cups Boiled Rice
1/4 Cup Spring Onion, Chopped
1 Small Capsicum, finely chopped
1/4 Cup Beans and Carrots, finely chopped
1 Tsp. Ginger-Garlic paste
4 Tbsps. Schezwan Sauce
1 Tsp. Soya Sauce
1 Tbsp. Vinegar
Salt to Taste
1 Tbsp. Oil

Heat the oil in non-stick pan. Add ginger garlic paste and sauté for few seconds on medium flame.
Add chopped white and green part of spring onion.
Add capsicum, carrots and beans and sauté on a high flame for 10 minutes or till to tender.
Add soya sauce and schezwan sauce and mix well. Keep stirring.
Add vinegar, rice and salt and mix well.
Cook the rice on medium flame for next five minutes and stir continuously to incorporate all the flavors together.
Serve warm fried rice with chili sauce.

Tags: Chinese cuisine, simply tadka, blogging marathon, rice recipe, fried rice recipe, instant recipe, spicy rice recipe, schezwan recipe, schezwan sauce recipe, one pot meal, quick rice recipe, main course recipe, dinner recipe, party recipe, international recipe, schezuan recipe.

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Jan 12, 2017

Strawberry Kiwi Smoothie

Smoothies are healthy beverages when we used right ingredients and right taste. You can prepare delicious and refreshing smoothie at home with few ingredients.

Strawberry and Kiwi Smoothie is healthy and delicious smoothie which prepared with kiwi and strawberries. To give nice smooth texture, add banana and yogurt. If you don’t like yogurt in smoothie, add ice-cream for smooth texture.

Preparation time: 10 Minutes
Cooking time: 0 Minutes
Servings: 2
Category: Beverages
Cuisine: Healthy

6 Strawberries, Chopped
1 Kiwi, Peeled and Chopped
1 Ripe Banana, Peeled and Chopped
1/2 Cup Yogurt
1/4 Cup Water or Milk or Juice

Add all the ingredients to blender and blend till to smooth consistency and serve chilled.

Tags: how to prepare strawberry kiwi smoothie, smoothie recipe, summer cooler, beverages , blogging marathon, simply tadka, fruit recipe , strawberry recipes, kiwi recipes, instant recipe, quick and simple recipe, healthy recipe.


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Jan 11, 2017

Chocolate Cake Cookie Smoothie

You can get all of creamy, smooth, chocolaty flavors from one glass of chocolate cake cookie smoothie, just like a chocolaty dessert. Add chocolate flavored cake, Choco chip cookies and vanilla ice-cream into blender till to smooth.

I choose Chocolate Cake Cookie smoothie for blogging marathon edition # 72, under the theme of smoothie. For more flavorful treat, you can add espresso or instant coffee liquid. Even you can garnish with some whipped cream and colorful sprinkles too… attract the kids.

Preparation Time: 10 Minutes
Cooking Time: 0 Minutes
Serving: 2
Category: Beverages

1 Cup Milk
1/2 Cup Crumbled Chocolate Cake
1/2 Cup Crumbled Chocolate Cookie
1 Cup Vanilla Ice-Cream
¼ Tsp. Vanilla Essence
Few Ice Cubes
Grated Chocolate, Garnishing

Blend all the ingredients together till to smooth texture.
Serve in glass and top with grated chocolate and cookies.

Tags: How to make chocolate cake and cookie smoothie, smoothie recipes, beverages, summer cooler, chocolate recipes, cookies recipes, cake recipes, icecream recipes, simply tadka, blogging marathon, quick and simple recipes, summer drinks, chocolate cake recipes, kids recipes, party recipes.

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