Arbi Masala gravy is just similar to any other masala gravy recipe like aloo matar, matar paneer and more. You can use the cornflour only for this recipe. To enhance the taste of gravy, you can add whipped curd after onion tomato paste. You can use aloo, mooli, jimmikand and more vegetable to cook same recipe instead of arbi.
Arbi Masala Gravy | How to prepare Arbi Masala Gravy
Preparation Time: 15 Minutes
Cooking Time: 20 Minutes
Category: Main course/ Gravies
Cuisine: North Indian
250gm. Taro Roots/ Arbi
1 Tbsp. Gram Flour/ Besan
1 Tbsp. Cornflour
1/2 Tsp. Salt
Oil for frying
1 Medium Sized Onion, chopped
2 Medium Sized Tomatoes, chopped
2 Green Chilies, chopped
1 Tsp. Ginger, chopped
1 Tbsp. Vegetable oil/ Ghee
1 Tsp. Cumin Seeds
1 Tsp. Coriander Powder
1 Tsp. Turmeric Powder
Salt to Taste
1 Tsp. Red Chilies Powder
1/2 Tsp. Garam Masala/ Five Spices Powder
Wash and boil the taro root till to little tender or soft.
Now peel and cut into slices. Sprinkle the flour and salt on slices and rub it.
Heat the sufficient oil in pan and fry it till to golden and crisp.
Grind the tomato, onion, green chilies, and ginger together in mixer.
Heat the oil in separate wok and add cumin seeds.
When they start splutters, add tomato onion ground paste and spices.
Cook till to tomatoes leaves oil, add water to adjust the consistency.
Add fried slices and boil it for 5 minutes.
Garnish with coriander leaves and serve hot.
Tags: arbi, taro roots, main course, gravies, simplytadka, simple recipes, indian recipes, arbi recipes, arbi ka salan, arbi masala, arbi gravy, tadka.