Mar 29, 2017

Avocado Hummus Dip | Homemade Dips

This time i made Avocado Hummus (hummus plus avocado in one dish) and it is the smoothest and creamiest hummus. I love this recipe especially with wraps and fries. It’s healthy dip which made with ripe avocado, chickpeas and tahini. At the time of making, don’t have enough time to prepare tahini paste. So i used whole roasted sesame seeds in mixture.

Try this new and delicious hummus with avocado with chips, crackers, pitas or as a sandwich and wrap spread. If you like more green color in dip, you can add fresh cilantro or basil also. 

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Avocado Hummus Dip | Homemade Dips

Preparation Time: 10 Minutes
Cooking Time: 0 Minutes
Servings: 1 Cup
Category: Spread and Sauces
Cuisine: Lebanese
Cooking Method: Blending

2 Medium Avocado, Fully Ripe (Cored and Peeled)
2 Cup Chickpeas, Boiled
2 Tbsp. Sesame Seeds or Tahini
2 Garlic Cloves, Peeled
3 Tbsp. Olive Oil
Salt To Taste
Pepper Powder to Taste
3 Tbsp. Lemon Juice

Add chickpeas, olive oil, tahini, lemon juice, garlic, salt and pepper in a food processor until to smooth.
Now add peeled and deseeded avocado pulp and mix until smooth and creamy.
Serve in bowl with extra olive oil and pepper powder or flakes. Serve with chips or green veggies.

Tags: how to make hummus, avocado recipes, avocado hummus, hummus recipes, chickpea recipes, sesame recipes, spreads, dips, sauces , side dishes, international recipes, avocado hummus recipe, Lebanese recipe, blogging marathon, simplytadka recipes.

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Mar 27, 2017

Mexican Guacamole | Homemade Mexican Avocado Dip

Guacamole originated in Mexico but now popular all over the world not as a spread or dips only but also as a topping and spread in sandwiches and salad.

Guacamole is avocado based dip which traditionally made by mashing ripe avacados and rock salt and adding flavor of raw tomatoes, onions, lemon juice, fresh coriander also known as cilantro and fresh jalapenos. But sometimes people add sour cream also for creamy texture, it’s optional.

As the major ingredient of guacamole is raw avocado, the nutritional value of the dish derives from avocado vitamins, minerals and fats, providing dietary fiber, several B vitamins, vitamin K, vitamin E and potassium.

Mexican Guacamole | Homemade Mexican Avocado Dip

Preparation Time: 10 Minutes
Cooking Time: 0
Servings: 2 Cups
Category: Sauces and Spreads
Cuisine: Mexican
Cooking Method: Grinding

2 Avocados, Ripe
1/4 Cup Red Onion, Finely Chopped
1/4 Cup Cherry Tomato, Chopped
2 Tbsp. Jalapeno, Canned
Fresh Coriander, Chopped (Handful)
1 Lemon Juice
1 Tbsp. Extra Virgin Olive Oil
Salt to taste
Black Pepper to Taste

Deseeded the avocados and scoop the flesh in bowl and mix it until fine and well combined like paste. For better consistency you can use blender also.
Add all the remaining ingredients and mix well.
Keep in freeze for atleast 1hour before serving.
Serve chilled avocado dip with nacho chips or fries.

Notes: Adjust the seasoning according to taste. You can use normal green chilies and tomatoes instead of jalapenos and cherry tomatoes.

Tags: how to make guacamole at home, homemade guacamole, Mexican avocado dip, homemade sauces, homemade spreads, spreads , sauces, avocado recipes, Mexican cuisine, blogging marathon, simply tadka recipes, guacamole recipes, easy sauces.

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Mar 26, 2017

Homemade Enchilada Sauce | Sauce Recipes

When we made sauces at home, the taste comes fabulous rather than store brought. This authentic red color enchilada sauce makes tasty and delicious homemade baked enchiladas.

For this authentic sauce, first we have to prepare roux for the base by using flour and oil and then add spices and tomato paste till to thicker consistency.  You can adjust the spice level according to taste. Even you can store this sauce for further use in freeze.

It’s delicious and makes amazing cheesy enchiladas and also great topping on French fries.

Homemade Enchilada Sauce | Sauce Recipes

Preparation Time: 5 Minutes
Cooking Time: 20 Minutes
Servings: 3 Cups
Category: Sauces / Spread
Cuisine: Mexican
Cooking Method: Boiling

2 1/2 Cups Vegetable Broth
3/4 Cup Tomato Puree
1 1/2 Tbsp All Purpose Flour
1 Tsp. Dried Oregano
1/2 Tsp. Garlic Powder
1/2 Tsp. Cumin Powder
3 Tbsps. Red Chili Powder
Salt to Taste
1/4 Tsp. Black Pepper Powder
3 Tbsps. Olive Oil
1 Tsp. Sugar

Heat the oil in a saucepan, add flour and whisk until mixture is smooth. Stir continuously to avoid lumps.
Add chili powder and cook for another one minute continuously. Add the mixture in stock and whisk it.
Add all ingredients in broth mixture and mix it gently.
Bring this mixture to a boil, after one two boil then reduce the flame to low and cook 15-20 minutes until sauce reach to thick consistency.
Adjust the seasoning and serve.

How to Store
You can store this sauce in airtight jar for 2 weeks, keep this sauce in freeze.

You can reduce the quantity of chili powder according to tastebuds.
For vegetable broth, you have to cook 1 cube in 600ml water. You can use chicken stock also.

Tags: how to make enchilada sauce at home, homemade enchilada sauce, homemade sauce recipes, enchilada sauce recipe, easy sauce recipes, tomato based sauces, tomato sauce, spicy sauce, spreads, blogging marathon, simplytadka, sauces, Mexican sauce.

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