Aug 16, 2017

Tadka Idli | Lunchbox Recipes

Idli Tadka is one of easy and tasty snack for kid's lunchboxes or even when they come back from school and feel so much hungry. Even it’s good for older ones as well as toddlers as a anytime snack. It takes less effort to prepare and you can change the flavor or level of spices according to your kid’s preferences. You can use any type of leftover idlis for this recipe like sooji, rice, ragi, oats or anymore. 




Tadka Idli | Lunchbox Recipes

Preparation Time: 15 Minutes
Cooking Time: 15 Minutes
Servings: 4
Category: Snacks
Cuisine: South Indian
Cooking Method: Stir Fry

Ingredients
15 Rava Idlis
2 Small Onions, Peeled and Finely Chopped
3 Green Chilies, Finely Chopped
2 Small Carrots, Peeled and Finely Chopped
2 Tbsps. Ginger, Peeled and Finely Chopped
2 Medium Sized Tomatoes Puree
Green Coriander Leaves, Finely Chopped
1 Tbsp. Sambhar Masala
1/2 Tsp. Red Chili Powder
Salt to Taste
1/2 Tsp. Turmeric Powder
1 Tbsp. Lemon Juice

For Tempering
2 Tbsp. Oil
Few Curry Leaves
2 Dried Red Chilies
1 Tsp. Mustard Seeds
1/4 Tsp. Asafoetida

Instructions
Heat the oil in a nonstick pan, add tempering ingredients and stir it.
When they starts splutter, add ginger, green chilies, onion and carrots and stir it continuously for 5 minutes. 
Add tomato puree and again cook it till to water absorbs.
Add spices and mix it gently. Add diced idlis and lemon juice. Cover and cook it for 5minutes.
Garnish with green coriander leaves. Serve with chutney. 


Notes: You can any kind of idli or even bread slices for same recipe. 


Tags: how to make tadka idli, idli recipes, rava idli recipes, simplytadka, south indian cuisine, tadka recipes, snacks , lunchbox recipes, tiffin recipes, kids recipes, leftover recipes, sooji recipes, instant recipes, blogging marathon, kids delight recipes, indian recipes, sambhar masala recipes, healthy recipes.



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If yes, do let us know how it turned out in the comments below.
Do share a picture with us simplytadka@gmail.com  or share on instagram with hashtag #simplytadkarecipes and tag us @simplytadka





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Aug 11, 2017

Mini Cucumber Sandwich | Sandwich Recipes | Lunchbox Recipes

Mini Sandwiches or finger sandwiches are easy to make by using knife to cut into mini shape or by using a cookie cutter for funky shapes to impress your little ones. These sandwiches are small in size but soft and healthy in taste, even perfect for your little one’s lunchboxes. 




To make this finger sandwiches I used homemade sour curd, cucumber, butter, mint and seasoning. These types of sandwiches are a healthy, easy and inexpensive way to fill the kid’s empty tummy. Even you can serve this sandwich in party or as a tea snack. 




Mini Cucumber Sandwich | Finger Sandwich Recipes | Lunchbox Recipes

Preparation Time: 15 Minutes
Cooking Time: 0 Minutes
Servings: 4
Category: Sandwiches
Cuisine: Fusion
Cooking Method: No Cooking

Ingredients
8 Bread Slices
2 Large Cucumber, Sliced
Salt to taste
Butter, Melted
1/2 Cup Hung Curd
1/2 Tsp. Chili Flakes
1/2 Tsp. Pepper Powder
1/4 Cup Mint Leaves, Chopped
1 Tbsp. Coriander Leaves, Chopped
1 Tbsp. Lemon Juice

Instructions:
For Hung Curd Spread
Combine hung curd, chili flakes, pepper powder, mint leaves, coriander leaves, salt and lemon juice together in bowl.
Keep it in freeze for at least 15-20 minutes before using.

How to Assemble
Apply butter on both sides of bread, now apply hung curd spread evenly and place the few cucumber slices.
Cover it with another bread slice and trim the edges gently.
Repeat the same process to prepare more sandwiches.
Serve fresh sandwiches with fresh juice.


Notes: You can add tomato slices also. Try to use multigrain bread or brown bread for healthy version.


Tags: how to make mini cucumber sandwiches, sandwiches, cucumber, bread, kids friendly, lunchbox, breakfast recipes, cucumber sandwiches, fusion, no cooking recipes, summer recipes, kids delight, blogging marathon, curd recipe, sour cream, lemon, tiffin recipe, picnic recipes, finger sandwiches.


Did you make this recipe?
If yes, do let us know how it turned out in the comments below. Do share a picture with us simplytadka@gmail.com  or share on instagram with hashtag #simplytadkarecipes and tag us @simplytadka 





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Aug 10, 2017

Green Mango Rice | Mamidikaya Pulihora | Andhra Cuisine





Raw Mango Rice is also known as Mangai Sadam or Mamidikaya Pulihora. Raw mango rice recipe is popular main course recipe in Andhra, Karnataka and tamil nadu cuisine. In Karnataka cuisine, known as mavinakayi chitranna, made with red chilies, grated coconut and raw mango puree.






But this time I prepared raw mango rice by using traditional Andhra style.  Here cooked rice prepared with grated mangoes and tempered with mustard seeds, curry leaves, peanuts and spices. This recipe is same as lemon rice or lemon pulihora. You can serve this raw mango rice or green mango rice with curd and papad. 






Green Mango Rice | Mamidikaya Pulihora | Andhra Cuisine

Preparation Time: 15 Minutes
Cooking Time: 15 Minutes
Servings: 2
Category: Rice
Cuisine: Andhra Pradesh
Cooking Method: Stir fry

Ingredients
1 Cup Raw Mango, Peeled and Grated
3 Cups Rice, Boiled
2 Green Chilies, Finely Chopped
2 Red Chilies, Dried
7-8 Curry Leaves
1 Tsp. Mustard Seeds
Pinch of Asafoetida
2 Tbsps. Cashews, Broken
1 Tbsp. Bengal Gram
1 Tsp. Split Black Gram
1 Tbsp. Olive Oil
Salt to Taste
1/2 Tsp. Turmeric Powder


Instructions
Soak the both dals in warm water for 15-20 minutes.
Heat the oil in a non-stick wider pan.
Add mustard seeds, hing, chopped green chilies and whole red chilies. Saute few minutes on medium flame. 
Now add the lentils (drained) with cashews and curry leaves. Roast them for 2-3 minutes on medium flame. 
Then add grated raw mango along with turmeric powder and salt and Mix well.  Add cooked rice and give gentle.
Garnish with green coriander and served with curd.



Tags: how to make mango rice, raw mango rice, green mango rice, andhra cuisine, pulihora, rice, mango, summer recipes, main course, lunchbox recipes, side dish, lunch meals, tangy recipes, leftover recipes, indian cuisine, simply tadka, foodblogging, festival recipes, raw mango recipes, stirfry recipes, manga sadam, Mamidikaya Pulihora, Kids delight


Did you make this recipe?

If yes, do let us know how it turned out in the comments below. Do share a picture with us simplytadka@gmail.com  or share on instagram with hashtag #simplytadkarecipes and tag us @simplytadka 


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